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Sundried Tomato Topped Baked Camembert
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Sundried Tomato Topped Baked Camembert

Here’s a simple but delicious entertaining idea - a baked camembert wheel topped with Mediterranean Sundried Tomato Chunky Dip – yum!

Makes 8
Prep Time 5 minutes
Cook Time 10-15 minutes
Ingredients
200g camembert wheel
135g pottle Mediterranean Sundried Tomato Chunky Dip

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Preheat the oven to 180°C (fan assisted). Remove the camembert from its packaging.
Step 2
Place on a baking tray lined with baking paper. Using a sharp knife score the top of the camembert in a crisscross pattern.
Step 3
Bake for 10-15 minutes, until the cheese is melting and the top turning a golden colour.
Step 4
Remove from the oven. Spoon over Mediterranean Sundried Tomato Chunky Dip. Serve with crackers or slices of chunky baguette.
Tips
You can substitute the Sundried Tomato Dip with Mediterranean Chunky Basil Pesto Dip if preferred.
Use an aged camembert wheel for more stringiness.
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Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
200 g camembert wheel
135 g pottle Mediterranean Sundried Tomato Chunky Dip
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