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Sundried Tomato Topped Baked Camembert
Sundried Tomato Topped Baked Camembert

Sundried Tomato Topped Baked Camembert

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Cook Minutes 20 Min
Prep : 5 minutes Cook: 10-15 minutes
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Here’s a simple but delicious entertaining idea - a baked camembert wheel topped with Mediterranean Sundried Tomato Chunky Dip – yum!

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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
200 g camembert wheel
135 g pottle Mediterranean Sundried Tomato Chunky Dip
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How do I make it ?
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Step 1
Preheat the oven to 180°C (fan assisted). Remove the camembert from its packaging.
Step 2
Place on a baking tray lined with baking paper. Using a sharp knife score the top of the camembert in a crisscross pattern.
Step 3
Bake for 10-15 minutes, until the cheese is melting and the top turning a golden colour.
Step 4
Remove from the oven. Spoon over Mediterranean Sundried Tomato Chunky Dip. Serve with crackers or slices of chunky baguette.
Kraft Kitchen Tips!
You can substitute the Sundried Tomato Dip with Mediterranean Chunky Basil Pesto Dip if preferred.
Use an aged camembert wheel for more stringiness.
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