NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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Preheat the oven to 180°C (fan assisted). Remove the camembert from its packaging.
Place on a baking tray lined with baking paper. Using a sharp knife score the top of the camembert in a crisscross pattern.
Bake for 10-15 minutes, until the cheese is melting and the top turning a golden colour.
Remove from the oven. Spoon over Mediterranean Sundried Tomato Chunky Dip. Serve with crackers or slices of chunky baguette.
You can substitute the Sundried Tomato Dip with Mediterranean Chunky Basil Pesto Dip if preferred.
Use an aged camembert wheel for more stringiness.
What do I need?
200 g camembert wheel
135 g pottle Mediterranean Sundried Tomato Chunky Dip