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Sundried Tomato Topped Baked Camembert
Sundried Tomato Topped Baked Camembert

Sundried Tomato Topped Baked Camembert

1 Review(s)
Cook Minutes 20 Min
Prep : 5 minutes Cook: 10-15 minutes
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Here’s a simple but delicious entertaining idea - a baked camembert wheel topped with Mediterranean Sundried Tomato Chunky Dip – yum!

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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
200 g camembert wheel
135 g pottle Mediterranean Sundried Tomato Chunky Dip
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Step 1
Preheat the oven to 180°C (fan assisted). Remove the camembert from its packaging.
Step 2
Place on a baking tray lined with baking paper. Using a sharp knife score the top of the camembert in a crisscross pattern.
Step 3
Bake for 10-15 minutes, until the cheese is melting and the top turning a golden colour.
Step 4
Remove from the oven. Spoon over Mediterranean Sundried Tomato Chunky Dip. Serve with crackers or slices of chunky baguette.
Kraft Kitchen Tips!
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You can substitute the Sundried Tomato Dip with Mediterranean Chunky Basil Pesto Dip if preferred.
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Use an aged camembert wheel for more stringiness.
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