Close Icon
Sundried Tomato Topped Baked Camembert
Sundried Tomato Topped Baked Camembert
Add To Favourites Icon

Sundried Tomato Topped Baked Camembert

Here’s a simple but delicious entertaining idea - a baked camembert wheel topped with Mediterranean Sundried Tomato Chunky Dip – yum!

Makes 8
Prep Time 5 minutes
Cook Time 10-15 minutes
Ingredients
200g camembert wheel
135g pottle Mediterranean Sundried Tomato Chunky Dip

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
madewith image
Method
Step 1
Preheat the oven to 180°C (fan assisted). Remove the camembert from its packaging.
Step 2
Place on a baking tray lined with baking paper. Using a sharp knife score the top of the camembert in a crisscross pattern.
Step 3
Bake for 10-15 minutes, until the cheese is melting and the top turning a golden colour.
Step 4
Remove from the oven. Spoon over Mediterranean Sundried Tomato Chunky Dip. Serve with crackers or slices of chunky baguette.
Tips
You can substitute the Sundried Tomato Dip with Mediterranean Chunky Basil Pesto Dip if preferred.
Use an aged camembert wheel for more stringiness.
What do I need?
Select All
200 g camembert wheel
135 g pottle Mediterranean Sundried Tomato Chunky Dip
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
532455:532455
You might also like
recipe image
Cook Time 10 minutes
Easy As
Parmesan, Pea and Mint Pesto Pasta

Parmesan, Pea and Mint Pesto Pasta
Add to favorites Icon
recipe image
Cook Time 15 minutes
Easy As
Garlic & White Bean Purée

Garlic & White Bean Purée
Add to favorites Icon
recipe image
Cook Time 8 minutes
Easy As
Halloumi and Vegetable Kebabs

Halloumi and Vegetable Kebabs
Add to favorites Icon
cookie settings