300g beef steak, cut into thin strips (rump or sirloin)
½ x 35g pouch Farrah's Burrito Spice Mix
1 large avocado, stone removed and peeled
Juice from ½ lemon
400g can Wattie's Mexican Style Tomatoes
400g can Wattie's Black Beans in Springwater, drained
250g pouch microwave brown rice
1 cup Wattie's frozen Supersweet Corn Kernels
6 Farrah's Burrito Tortillas
2-3 cup shredded iceburg lettuce
1 ½ cup grated cheese
1 red capsicum, deseeded and cut into strips
NUTRITION INFORMATION |
| Avg. Quantity per Serving | Avg. Quantity per 100g |
INGREDIENTS