Stuffing:
2 Tbsp olive oil
2 Tbsp butter
1 large onion, chopped
3 cloves garlic, finely chopped
½ baguette loaf, cut into 1cm cubes
½ cup chopped dried apricots
½ cup slivered almonds
¼ cup freshly chopped parsley
1 Tbsp chopped fresh sage or 1/2 Tbsp dried
1 tsp finely grated orange zest
½ tsp cinnamon
2 eggs, lightly beaten
1 Tegel Turkey, thawed
8 rashers streaky bacon
sage leaves
1 cup dry white wine
1 cup chicken stock
NUTRITION INFORMATION |
| Avg. Quantity per serve | Avg. Quantity per 100g |
INGREDIENTS