Apricot and Orange Glazed Ham
This will be your new easy go-to Christmas ham recipe. Full of festive flavours, this spiced apricot glazed ham will steal the show!
Makes Approx. 15
Prep Time 20 minutes
Cook Time Depends on size of the ham
Easy As
Ingredients
4-4.5 Kg half ham on the bone
2 Tbsp Gregg's Whole Cloves
1 cup Wattie's Bit on the Side Spiced Apricot Sauce
¼ cup orange juice
Zest of 1 small orange
2 Tbsp wholegrain mustard
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
Carefully run your fingers under the skin of the cooked ham on the bone to lift it away.* Place the ham on a wire rack in a foil lined baking tray. Step 2
Using a small sharp knife, cut the ham fat layer into a criss-cross diamond pattern. Decorate the ham with Gregg's Whole Cloves. Step 3
Mix together Wattie's Bit on the Side Spiced Apricot Sauce, orange juice, zest and wholegrain mustard. Brush the glaze generously over the ham. Pour 2 cups of water into the dish around the ham. Tips
*When removing the skin make sure you do not remove the layer of fat underneath to ensure the ham stays moist during baking.
Any cloves that fall off during glaze can be placed back into the ham after glazing.
This ham is great any time of the year when feeding a crowd. Serve in rolls (gluten free, optional) or with a selection of the salads on this site.
What do I need?
Select All
1
4 –4.5 Kg half ham on the bone
2
2 Tbsp Gregg's Whole Cloves
3
1 cup Wattie's Bit on the Side Spiced Apricot Sauce
4
¼ cup orange juice
5
Zest of 1 small orange
6
2 Tbsp wholegrain mustard
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