Apricot and Orange Glazed Ham

Name: Apricot and Orange Glazed Ham
Prep time: 20 min
Yield: Makes Approx. 15
Ingredients: 4 –4.5 Kg half ham on the bone; 2 Tbsp Gregg's Whole Cloves; 1 cup Wattie's Bit on the Side Spiced Apricot Sauce; ¼ cup orange juice; Zest of 1 small orange; 2 Tbsp wholegrain mustard

This will be your new easy go-to Christmas ham recipe. Full of festive flavours, this spiced apricot glazed ham will steal the show!

Makes Approx. 15

Prep Time 20 minutes

Cook Time Depends on size of the ham

Easy As

Ingredients

4-4.5 Kg half ham on the bone

2 Tbsp Gregg's Whole Cloves

1 cup Wattie's Bit on the Side Spiced Apricot Sauce

¼ cup orange juice

Zest of 1 small orange

2 Tbsp wholegrain mustard

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

i

Spiced Apricot

Wattie's® Bit on the Side® Spiced Apricot is a fruity and tangy sauce that is perfect for chicken bakes, dipping and in a stir-fry. Available in a 300g bottle.

Method

Step 1

Carefully run your fingers under the skin of the cooked ham on the bone to lift it away.* Place the ham on a wire rack in a foil lined baking tray.

Step 2

Using a small sharp knife, cut the ham fat layer into a criss-cross diamond pattern. Decorate the ham with Gregg's Whole Cloves.

Step 3

Mix together Wattie's Bit on the Side Spiced Apricot Sauce, orange juice, zest and wholegrain mustard. Brush the glaze generously over the ham. Pour 2 cups of water into the dish around the ham.

Tips

*When removing the skin make sure you do not remove the layer of fat underneath to ensure the ham stays moist during baking.

Any cloves that fall off during glaze can be placed back into the ham after glazing.

This ham is great any time of the year when feeding a crowd. Serve in rolls (gluten free, optional) or with a selection of the salads on this site.

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Original recipe yields 15 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1

4 –4.5 Kg half ham on the bone

2

2 Tbsp Gregg's Whole Cloves

3

1 cup Wattie's Bit on the Side Spiced Apricot Sauce

4

¼ cup orange juice

5

Zest of 1 small orange

6

2 Tbsp wholegrain mustard