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Reuben Sandwich
Layers of pastrami, sauerkraut, Swiss cheese and gherkins packed between two slices of toasted rye bread – really tasty!
Makes 2
Prep Time 10 minutes
Cook Time 6-8 minutes
Easy
Ingredients
4 slices rye sliced toast bread
2-3 tbsp HEINZ [SERIOUSLY] GOOD™ Mayonnaise with Olive Oil
2 Swiss cheese slices (Gruyere or Emmental)
100g thinly sliced pastrami
3-4 tbsp sauerkraut
Gherkins or cucumber pickles to serve
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Spread each slice of bread with HEINZ [SERIOUSLY] GOOD™ Mayonnaise with Olive Oil. Top 2 of the slices with a cheese slice, pastrami and sauerkraut. Place on the remaining bread slices - mayonise side down. Step 2
Brush each side with a little olive oil. Toast on a griddle, pan or in a sandwich press. If cooking in a pan or griddle - cook over a medium to low heat for 3 minutes. Turn and cook the other side for a further 3-4 minutes until bread is golden and cheese has melted. Step 3
Serve with sliced gherkins or cucumber pickles on the side. Tips
Replace the pastrami with corned beef if wished.
You can use your favourite sauerkraut variety in this sandwich.
If preferred, you can add horseradish cream or Dijon mustard to the sandwich.
What do I need?
Select All
1
4 slices rye sliced toast bread
2
2-3 tbs p HEINZ [SERIOUSLY] GOOD™ Mayonnaise with Olive Oil
3
2 Swiss cheese slices (Gruyere or Emmental)
4
100 g thinly sliced pastrami
5
3-4 tbs p sauerkraut
6
Gherkins or cucumber pickles to serve
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