Smashed Egg Sandwiches
Simply pair HEINZ [SERIOUSLY] GOOD™ Caramelised Onion Mayonnaise with smashed eggs to create the best egg sandwich filling ever! It’s seriously tasty and so easy to whip up in under 20 minutes!
Makes 4
Prep Time 10 minutes
Cook Time 8 minutes
Ingredients
3 eggs
¼ cup HEINZ [SERIOUSLY] GOOD™ Caramelised Onion Mayonnaise
8 slices rye, wholegrain or sourdough bread
1 cup cress
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
Place the eggs in a saucepan and cover with cold water. Bring to the boil. Reduce heat and simmer for 7-8 minutes to hard-boil the eggs. Remove from the heat. Rinse the eggs in cold water. Stand until eggs are cold enough to remove the shells. Step 2
Place the peeled eggs in a mixing bowl and smash with a fork. Mix through HEINZ [SERIOUSLY] GOOD™ Caramelised Onion Mayonnaise and season with freshly ground black pepper. Step 3
Divide the egg mixture between 4 slices of bread. And spread to cover the surface of the bread. Scatter over cress. Top each with another slice of bread. Cut each sandwich in half to serve. Tips
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Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 eggs
2
¼ cup HEINZ [SERIOUSLY] GOOD™ Caramelised Onion Mayonnaise
3
8 slices rye, wholegrain or sourdough bread
4
1 cup cress
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