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Smashed Egg Sandwiches
Smashed Egg Sandwiches

Smashed Egg Sandwiches

74 Review(s)
Cook Minutes 18 Min
Prep : 10 minutes Cook: 8 minutes
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Simply pair HEINZ [SERIOUSLY] GOOD™ Caramelised Onion Mayonise with smashed eggs to create the best egg sandwich filling ever! It’s seriously tasty and so easy to whip up in under 20 minutes!

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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 eggs
¼ cup HEINZ [SERIOUSLY] GOOD™ Caramelised Onion Mayonise
8 slices rye, wholegrain or sourdough bread
1 cup cress
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Step 1
Place the eggs in a saucepan and cover with cold water. Bring to the boil. Reduce heat and simmer for 7-8 minutes to hard-boil the eggs. Remove from the heat. Rinse the eggs in cold water. Stand until eggs are cold enough to remove the shells.
Step 2
Place the peeled eggs in a mixing bowl and smash with a fork. Mix through HEINZ [SERIOUSLY] GOOD™ Caramelised Onion Mayonise and season with freshly ground black pepper.
Step 3
Divide the egg mixture between 4 slices of bread. And spread to cover the surface of the bread. Scatter over cress. Top each with another slice of bread. Cut each sandwich in half to serve.
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