Simply pair HEINZ [SERIOUSLY] GOOD™ Caramelised Onion Mayonise with smashed eggs to create the best egg sandwich filling ever! It’s seriously tasty and so easy to whip up in under 20 minutes!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
¼ cup HEINZ [SERIOUSLY] GOOD™ Caramelised Onion Mayonise
8 slices rye, wholegrain or sourdough bread
1 cup cress
Add To Shopping List
How do I make it ?
Place the eggs in a saucepan and cover with cold water. Bring to the boil. Reduce heat and simmer for 7-8 minutes to hard-boil the eggs. Remove from the heat. Rinse the eggs in cold water. Stand until eggs are cold enough to remove the shells.
Place the peeled eggs in a mixing bowl and smash with a fork. Mix through HEINZ [SERIOUSLY] GOOD™ Caramelised Onion Mayonise and season with freshly ground black pepper.
Divide the egg mixture between 4 slices of bread. And spread to cover the surface of the bread. Scatter over cress. Top each with another slice of bread. Cut each sandwich in half to serve.