Smashed Egg Sandwiches
74 Review(s)
18 Min
Prep : 10 minutes Cook: 8 minutes
Add To Meal Planner
Simply pair HEINZ [SERIOUSLY] GOOD™ Caramelised Onion Mayonise with smashed eggs to create the best egg sandwich filling ever! It’s seriously tasty and so easy to whip up in under 20 minutes!
What do I need ?
Select All
4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 eggs
2
¼ cup HEINZ [SERIOUSLY] GOOD™ Caramelised Onion Mayonise
3
8 slices rye, wholegrain or sourdough bread
4
1 cup cress
Add To Shopping List
How do I make it ?
Select All
Step 1
Place the eggs in a saucepan and cover with cold water. Bring to the boil. Reduce heat and simmer for 7-8 minutes to hard-boil the eggs. Remove from the heat. Rinse the eggs in cold water. Stand until eggs are cold enough to remove the shells. Step 2
Place the peeled eggs in a mixing bowl and smash with a fork. Mix through HEINZ [SERIOUSLY] GOOD™ Caramelised Onion Mayonise and season with freshly ground black pepper. Step 3
Divide the egg mixture between 4 slices of bread. And spread to cover the surface of the bread. Scatter over cress. Top each with another slice of bread. Cut each sandwich in half to serve. Made With
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
464644:464644
