Smashed Egg Sandwiches
Simply pair HEINZ [SERIOUSLY] GOOD™ Caramelised Onion Mayonnaise with smashed eggs to create the best egg sandwich filling ever! It’s seriously tasty and so easy to whip up in under 20 minutes!
Makes 4
Prep Time 10 minutes
Cook Time 8 minutes
Ingredients
3 eggs
¼ cup HEINZ [SERIOUSLY] GOOD™ Caramelised Onion Mayonnaise
8 slices rye, wholegrain or sourdough bread
1 cup cress
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per Serving | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
Place the eggs in a saucepan and cover with cold water. Bring to the boil. Reduce heat and simmer for 7-8 minutes to hard-boil the eggs. Remove from the heat. Rinse the eggs in cold water. Stand until eggs are cold enough to remove the shells. Step 2
Place the peeled eggs in a mixing bowl and smash with a fork. Mix through HEINZ [SERIOUSLY] GOOD™ Caramelised Onion Mayonnaise and season with freshly ground black pepper. Step 3
Divide the egg mixture between 4 slices of bread. And spread to cover the surface of the bread. Scatter over cress. Top each with another slice of bread. Cut each sandwich in half to serve. Tips
What do I need?
Select All
1
3 eggs
2
¼ cup HEINZ [SERIOUSLY] GOOD™ Caramelised Onion Mayonnaise
3
8 slices rye, wholegrain or sourdough bread
4
1 cup cress
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