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Smashed Egg Sandwiches
Simply pair HEINZ [SERIOUSLY] GOOD™ Caramelised Onion Mayonnaise with smashed eggs to create the best egg sandwich filling ever! It’s seriously tasty and so easy to whip up in under 20 minutes!
Makes 4
Prep Time 10 minutes
Cook Time 8 minutes
Easy
Ingredients
3 eggs
¼ cup HEINZ [SERIOUSLY] GOOD™ Caramelised Onion Mayonnaise
8 slices rye, wholegrain or sourdough bread
1 cup cress
NUTRITION INFORMATION: Average Quantity per Serving |
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Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Place the eggs in a saucepan and cover with cold water. Bring to the boil. Reduce heat and simmer for 7-8 minutes to hard-boil the eggs. Remove from the heat. Rinse the eggs in cold water. Stand until eggs are cold enough to remove the shells. Step 2
Place the peeled eggs in a mixing bowl and smash with a fork. Mix through HEINZ [SERIOUSLY] GOOD™ Caramelised Onion Mayonnaise and season with freshly ground black pepper. Step 3
Divide the egg mixture between 4 slices of bread. And spread to cover the surface of the bread. Scatter over cress. Top each with another slice of bread. Cut each sandwich in half to serve. Tips
What do I need?
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1
3 eggs
2
¼ cup HEINZ [SERIOUSLY] GOOD™ Caramelised Onion Mayonnaise
3
8 slices rye, wholegrain or sourdough bread
4
1 cup cress
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