Chilli Bean Toasties
Here is another delicious way to eating your favourite chilli beans - serve as a filling in your favourite bread for a quick and delicious meal. You can also switch this up by adding pesto or spinach for tasty variations.
Makes 4 toasties
Prep Time 5 mins
Cook Time 5-10 mins
Easy As
Ingredients
8 thick slices of wholegrain sour dough bread
420g can Wattie's Mild Chilli Beans
12 slices salami
1 medium tomato, diced
½ small red onion, thinly sliced
1 cup grated low fat cheddar cheese
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
Spoon Wattie's Mild Chilli Beans* onto 4 slices of bread. Top with salami, tomato, red onion and grated cheese. Place a slice of bread on top. Step 2
Brush a frying pan or griddle pan with a little oil. Place the sandwiches in the pan. Cook over a medium low heat, turning once until the sandwiches are golden and filling hot. alternatively heat a sandwich press. Brush the sandwich tops with a little oil and cook until the toasties are golden and filling hot. Tips
Use your favourite bread for the toasties.
Switch It Up
Spread 2 slices of bread with Mediterranean Basil Pesto Chunky Dip. Spoon on Wattie's Mild Chilli Beans and top with diced tomato and red onion. Top with a slice of bread.
Place slices of Haloumi on 2 slices of bread. Spoon on Wattie's Mild Chilli Beans and top with baby spich leaves. Top with a slice of bread.
What do I need?
Select All
1
8 thick slices of wholegrain sour dough bread
2
420 g can Wattie’s Mild Chilli Beans
3
12 slices salami
4
1 medium tomato, diced
5
½ small red onion, thinly sliced
6
1 cup grated low fat cheddar cheese
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
579855:579855
You might also like
.png)