Here is another delicious way to eating your favourite chilli beans - serve as a filling in your favourite bread for a quick and delicious meal. You can also switch this up by adding pesto or spich for tasty variations.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 thick slices of wholegrain sour dough bread
420 g can Wattie’s Mild Chilli Beans
12 slices salami
1 medium tomato, diced
½ small red onion, thinly sliced
1 cup grated low fat cheddar cheese
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How do I make it ?
Spoon Wattie’s Mild Chilli Beans* onto 4 slices of bread. Top with salami, tomato, red onion and grated cheese. Place a slice of bread on top.
Brush a frying pan or griddle pan with a little oil. Place the sandwiches in the pan. Cook over a medium low heat, turning once until the sandwiches are golden and filling hot. Altertively heat a sandwich press. Brush the sandwich tops with a little oil and cook until the toasties are golden and filling hot.
Kraft Kitchen Tips!
Use your favourite bread for the toasties.
Switch It Up
Spread 2 slices of bread with Mediterranean Basil Pesto Chunky Dip. Spoon on Wattie’s Mild Chilli Beans and top with diced tomato and red onion. Top with a slice of bread.
Place slices of Haloumi on 2 slices of bread. Spoon on Wattie’s Mild Chilli Beans and top with baby spich leaves. Top with a slice of bread.
To create NZ's top-selling chilli beans we add nourishing red kidney beans to a thick and rich blend of tomatoes, capsicum, onion and chilli powder. The delicious mild flavour is suitable for the whole family.