Here is another delicious way to eating your favourite chilli beans - serve as a filling in your favourite bread for a quick and delicious meal. You can also switch this up by adding pesto or spinach for tasty variations.
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
To create NZ's top-selling chilli beans we add nourishing red kidney beans to a thick and rich blend of tomatoes, capsicum, onion and chilli powder. The delicious mild flavour is suitable for the whole family.
Spoon Wattie's Mild Chilli Beans* onto 4 slices of bread. Top with salami, tomato, red onion and grated cheese. Place a slice of bread on top.
Brush a frying pan or griddle pan with a little oil. Place the sandwiches in the pan. Cook over a medium low heat, turning once until the sandwiches are golden and filling hot. alternatively heat a sandwich press. Brush the sandwich tops with a little oil and cook until the toasties are golden and filling hot.
Use your favourite bread for the toasties.
Switch It Up
Spread 2 slices of bread with Mediterranean Basil Pesto Chunky Dip. Spoon on Wattie's Mild Chilli Beans and top with diced tomato and red onion. Top with a slice of bread.
Place slices of Haloumi on 2 slices of bread. Spoon on Wattie's Mild Chilli Beans and top with baby spich leaves. Top with a slice of bread.