NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Heat the olive oil in a large frying pan with a lid over medium heat. Add the onion and garlic and cook for 3 to 4 minutes until softened. Add the eggplant, red capsicum and courgettes and cook for 5 minutes, stirring.
Step 2
Add the Gregg's Rubbed Sweet Basil and Wattie's Chopped Tomatoes and season to taste with salt and pepper.
Step 3
Bring to the boil, cover then simmer for 20 minutes until vegetables are tender. Add a little water to the pan if the mixture's too thick. Stir in the Wattie's Baked Beans. Bring to the boil then simmer for a further 1-2 minutes until beans have warmed through.
Step 4
Garnish with basil before serving. Delicious served with chargrilled crusty bread.
Tips
Serve warm or at room temperature.
Delicious as a filling for baked stuffed potatoes.
Swap It Out
For a hint of spice, replace Wattie's Baked Beans with Wattie-s Chilli Beans.