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Homemade Chilli Oil
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Vegetarian

Homemade Chilli Oil

The perfect addition to any meal to give it that extra kick! Our homemade chilli oil is so easy and makes a delicious dipping sauce for your favourite dumplings or drizzling over your homemade pizza.
Makes 1 ½ cups
Prep Time 5 minutes
Cook Time 15 minutes
Easy as

Ingredients

1 ½ cup canola oil
2 Gregg's Whole Dried Bay Leaves
4 Gregg's Whole Star Anise
1 tsp Gregg's Whole Sichuan Pepper
1 tbsp Gregg's Crushed Garlic, or 3 cloves garlic crushed
1 tbsp Gregg's Crushed Ginger
1 tsp brown sugar
1 tsp Gregg's Ground Chinese Five Spice
20g packet Gregg's Chilli Flakes
1 tbsp soy sauce
1 tsp sesame seeds

NUTRITION INFORMATION: Average Quantity per Serving

Serving size (Avg): 5g

Energy 160kJ
Protein 0.0g
Fat, total 4.2g
- saturated fat 0.3g
Carbohydrate 0.2g
- sugars 0.1g
Dietary Fibre 0.1g
Sodium 24mg
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS NUTRITION

Made with

Method

Step 1
Place oil, bay leaves, star anise and Sichuan peppercorns in to a pot. Gently heat over a low heat for 15 minutes to allow oil to infuse.
Step 2
To check if oil is hot enough after infusing, place a small chunk of bread in to the oil. If it turns golden and crispy but does not burn, the oil is ready. If the bread burns, allow oil to cool slightly.
Step 3
Using a sieve, strain the hot oil in to an empty pot to remove the bay leaves, star anise and peppercorns.
Step 4
Gently warm glass in a sink of hot water
Step 5
Place crushed garlic, ginger, five spice, chilli flakes in to a glass jar. Carefully pour the hot oil over and stir to combine.
Step 6
Stir in sesame seeds, soy sauce and brown sugar.
Step 7
Allow oil to cool to room temperature before storing. Store in the fridge.

Tips

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1 ½ cup canola oil
2 Gregg's Whole Dried Bay Leaves
4 Gregg’s Whole Star Anise
1 tsp Gregg's Whole Sichuan Pepper
1 tbsp Gregg’s Crushed Garlic, or 3 cloves garlic crushed
1 tbsp Gregg’s Crushed Ginger
1 tsp brown sugar
1 tsp Gregg’s Ground Chinese Five Spice
20 g Gregg’s Chilli Flakes
1 tbsp soy sauce
1 tsp sesame seeds
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