NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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Preheat the oven to 180C.
Drain and rinse red kidney beans.
In a medium bowl, add kidney beans, cocoa powder, coconut oil, golden syrup, vanilla essence, pinch of salt and baking powder.
Blend until the mixture is a thick batter.
Add walnuts and choc chips to batter and mix well.
Line a 9 x 13-inch (or similar) baking tray with baking paper.