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Quick & Easy 10 Minute Chicken Stir Fry
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Quick & Easy 10 Minute Chicken Stir Fry

Makes 4
Cook Time 10 minutes
Easy

Ingredients

1 packet of Wattie's Frozen Mixed Vegetables (using half packet only)
1 packet of Wattie's Wok Creation Sauce (lemon, ginger and sesame)
2 x Chicken breast
1 tsp of Cornflour
1/2 tsp of Baking Soda
1 tsp minced Garlic
1/2 tsp of crushed ginger
Oil of choice for cooking

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Heat oil on a medium heat in pan.
Step 2
Butterfly the chicken breast.
Step 3
Hit chicken breast with mallet to flatten.
Step 4
Slice chicken into bite size pieces.
Step 5
Place chicken into a bowl and coat with half the packet of Wattie's Wok creations sauce and cornflour plus baking soda.
Step 6
Cook chicken for approx 3 mins on each side.
Step 7
Add garlic and ginger and stir.
Step 8
Add half a packet of Wattie's Frozen Mixed Vegetables and stir.
Step 9
Add the remaining sauce and mix through.
Step 10
Serve on rice and enjoy.

Recipe courtesy of @s.vusla.

Tips

What do I need?
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Wattie’s Frozen Mixed Vegetables
Wattie’s Wok Creation Sauce
chicken breast
cornflour
Baking Soda
Garlic
ginger
cooking oil
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