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Japanese Pancakes
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Japanese Pancakes

These savoury and satisfying Japanese pancakes prove that weeknight dinners don't have to be boring! Cooked in a flash, they are easy, delicious, and super fun to make.
Makes 4
Prep Time 10 minutes
Cook Time 15 minutes
easy as
Ingredients
3 (no7) eggs
¼ cup flour
1 Tbsp hoisin sauce
2 spring onions, finely sliced
2 cups shredded green cabbage, tightly packed
Pinch dried chilli flakes
Approx. ¼ cup vegetable oil
To Serve
Heinz Seriously Good Japanese Style Mayo
Spring onions, thinly sliced
Pickled ginger
Crispy shallots

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
In a mixing bowl beat together eggs, flour and hoisin sauce until smooth. Fold in spring onions, cabbage and chilli flakes.
Step 2
Heat enough oil to just cover the base of a frying pan. Spoon ¼ of the pancake mixture into the pan. Fry over a medium heat, pressing the pancake down with a fish slice, for approximately 5-6 minutes, turning until golden on each side. Keep warm while cooking remaining mixture.
Step 3
Serve pancakes topped with Heinz Seriously Good Japanese Style Mayo, sliced spring onions, pickled ginger and crispy shallots.
Tips
Allow cooked pancakes to cool. Place on a tray in a single layer and freeze. Once frozen pack into an airtight container or sealable plastic bags. Wrap in foil and re heat in the oven.
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 (no7) eggs
¼ cup flour
1 Tbsp hoisin sauce
2 spring onions, finely sliced
2 cups shredded green cabbage, tightly packed
Pinch dried chilli flakes
Approx. ¼ cup vegetable oil
Heinz Seriously Good Japanese Style Mayo
Spring onions, thinly sliced
Pickled ginger
Crispy shallots
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