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Japanese Pancakes
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Japanese Pancakes

These savoury and satisfying Japanese pancakes prove that weeknight dinners don't have to be boring! Cooked in a flash, they are easy, delicious, and super fun to make.
Makes 4
Prep Time 10 minutes
Cook Time 15 minutes
easy as

Ingredients

3 (no7) eggs
¼ cup flour
1 Tbsp hoisin sauce
2 spring onions, finely sliced
2 cups shredded green cabbage, tightly packed
Pinch dried chilli flakes
Approx. ¼ cup vegetable oil
To Serve
Heinz Seriously Good Japanese Style Mayo
Spring onions, thinly sliced
Pickled ginger
Crispy shallots

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
In a mixing bowl beat together eggs, flour and hoisin sauce until smooth. Fold in spring onions, cabbage and chilli flakes.
Step 2
Heat enough oil to just cover the base of a frying pan. Spoon ¼ of the pancake mixture into the pan. Fry over a medium heat, pressing the pancake down with a fish slice, for approximately 5-6 minutes, turning until golden on each side. Keep warm while cooking remaining mixture.
Step 3
Serve pancakes topped with Heinz Seriously Good Japanese Style Mayo, sliced spring onions, pickled ginger and crispy shallots.

Tips

Allow cooked pancakes to cool. Place on a tray in a single layer and freeze. Once frozen pack into an airtight container or sealable plastic bags. Wrap in foil and re heat in the oven.
What do I need?
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3 (no7) eggs
¼ cup flour
1 Tbsp hoisin sauce
2 spring onions, finely sliced
2 cups shredded green cabbage, tightly packed
Pinch dried chilli flakes
Approx. ¼ cup vegetable oil
Heinz Seriously Good Japanese Style Mayo
Spring onions, thinly sliced
Pickled ginger
Crispy shallots
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