NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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In a mixing bowl beat together eggs, flour and hoisin sauce until smooth. Fold in spring onions, cabbage and chilli flakes.
Heat enough oil to just cover the base of a frying pan. Spoon ¼ of the pancake mixture into the pan. Fry over a medium heat, pressing the pancake down with a fish slice, for approximately 5-6 minutes, turning until golden on each side. Keep warm while cooking remaining mixture.
Serve pancakes topped with Heinz Seriously Good Japanese Style Mayo, sliced spring onions, pickled ginger and crispy shallots.
Allow cooked pancakes to cool. Place on a tray in a single layer and freeze. Once frozen pack into an airtight container or sealable plastic bags. Wrap in foil and re heat in the oven.