Japanese Pancakes
These savoury and satisfying Japanese pancakes prove that weeknight dinners don't have to be boring! Cooked in a flash, they are easy, delicious, and super fun to make.
Makes 4
Prep Time 10 minutes
Cook Time 15 minutes
easy as
Ingredients
3 (no7) eggs
¼ cup flour
1 Tbsp hoisin sauce
2 spring onions, finely sliced
2 cups shredded green cabbage, tightly packed
Pinch dried chilli flakes
Approx. ¼ cup vegetable oil
To Serve Heinz Seriously Good Japanese Style Mayo
Spring onions, thinly sliced
Pickled ginger
Crispy shallots
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
In a mixing bowl beat together eggs, flour and hoisin sauce until smooth. Fold in spring onions, cabbage and chilli flakes. Step 2
Heat enough oil to just cover the base of a frying pan. Spoon ¼ of the pancake mixture into the pan. Fry over a medium heat, pressing the pancake down with a fish slice, for approximately 5-6 minutes, turning until golden on each side. Keep warm while cooking remaining mixture. Step 3
Serve pancakes topped with Heinz Seriously Good Japanese Style Mayo, sliced spring onions, pickled ginger and crispy shallots. Tips
Allow cooked pancakes to cool. Place on a tray in a single layer and freeze. Once frozen pack into an airtight container or sealable plastic bags. Wrap in foil and re heat in the oven.
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Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 (no7) eggs
2
¼ cup flour
3
1 Tbsp hoisin sauce
4
2 spring onions, finely sliced
5
2 cups shredded green cabbage, tightly packed
6
Pinch dried chilli flakes
7
Approx. ¼ cup vegetable oil
8
Heinz Seriously Good Japanese Style Mayo
9
Spring onions, thinly sliced
10
Pickled ginger
11
Crispy shallots
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