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Rosemary Crusted Lamb Rack
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Rosemary Crusted Lamb Rack

This herb crusted lamb rack is sure to impress. A rack of lamb is our favourite special occasion dish - this beautiful cut of meat is full of flavour and pairs perfectly with roast potatoes.
Makes 4
Prep Time 10 minutes
Cook Time 20-25 minutes
easy as
Ingredients
½ cup fresh breadcrumbs ( 1 slice bread)
2 Tbsp chopped parsley
2 Tbsp chopped chives
1 clove garlic, crushed
Zest ½ small lemon
2 Tbsp Heinz Seriously Good Rosemary and Sea Salt Mayonnaise
500g lamb rack

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Preheat oven to 190°C (fan assisted).
Step 2
Mix together breadcrumbs, parsley, chives, garlic and lemon zest. Stir through Heinz Seriously Good Rosemary and Sea Salt Mayo to form a paste.
Step 3
Trim the lamb rack, removing the fat and 'silver skin' layer. Spread the crumb topping over the upperside of the lamb. Place on an ovenproof tray. Roast for 20-25 minutes, until cooked to your liking. Allow the lamb to rest before slicing into cutlets.
Step 4
Serve with salad greens and our Perfect Roast Potatoes (Link to here: https://www.foodinaminute.co.nz/recipe/perfect-roast-potatoes-525193)
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
½ cup fresh breadcrumbs ( 1 slice bread)
2 Tbsp chopped parsley
2 Tbsp chopped chives
1 clove garlic, crushed
Zest ½ small lemon
2 Tbsp Heinz Seriously Good Rosemary and Sea Salt Mayonnaise
500 g lamb rack
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Herb crusted lamb rack
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