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Pulled Chicken & Gravy Rolls
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Pulled Chicken & Gravy Rolls

These satisfying pulled chicken and gravy rolls are great for lunch using Wattie's® Supreme Chicken Gravy.
Makes 8
Prep Time 5 minutes
Cook Time 1 hr, 10 minutes
Intermediate

Ingredients

100g butter, plus extra for serving
1kg store-bought rotisserie chicken (cooked)
1 large brown onion, thickly sliced
80g plain flour
2 tbsp Wattie's® Supreme Chicken Gravy 29g
1 litre of lightly salted chicken stock
8 rolls or buns
¼ cup Heinz® [SERIOUSLY] GOOD™ Original Mayonnaise 295mL
Wattie's® Garden Peas, to serve

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Heat a Dutch oven over medium heat and add 50g of the butter. Add the sliced onion and fry for 4 minutes until browned. Remove from pot. Add the 50g of butter and the flour. Stir constantly to combine, continue to cook, and stir until it turns medium brown.
Step 2
Stir through the Wattie's Supreme Chicken gravy mix. Add chicken stock and 500ml of water a little at a time, stirring until a smooth sauce develops. You can add more stock or water if it is too thick.
Step 3
Add cooked onion, cover, and simmer for 1 hour, stirring occasionally. Cook till the consistency is of pouring cream. Turn off the heat and, with two forks, shred the chicken and add to the hot gravy.
Step 4
Serve with buttered rolls or buns, Heinz® [SERIOUSLY] GOOD™ Original Mayonnaise, and cooked Wattie's® Garden Peas.

Tips

What do I need?
Select All
butter, plus extra for serving
store-bought rotisserie chicken (cooked)
large brown onion, thickly sliced
plain flour
Wattie's® Supreme Chicken Gravy 29g
lightly salted chicken stock
rolls or buns
Heinz® [SERIOUSLY] GOOD™ Original Mayonnaise 295mL
Wattie's® Garden Peas, to serve
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