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Christmas Savoury Trifle
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Christmas Savoury Trifle

This Christmas, serve your trifle before dessert. A classic shepherd’s pie recipe is transformed into layers of potato, gravy, peas and more.
Makes 6
Prep Time 20 minutes
Cook Time 40 minutes


1 tbsp olive oil
1 brown onion, finely chopped
3 garlic cloves, crushed
2 carrots, peeled, grated
500g Wattie's® Garden Peas
500g lamb mince (beef works well here too)
2 zucchini, trimmed, finely chopped
2 tbsp Wattie's® Traditional Gravy 120g
2 tbsp Wattie's® Tomato Sauce
2 cups (500ml) salt-reduced beef stock
2 tbsp Worcestershire sauce
½ cup (125g) pureed tomatoes
6 - 8 large sized Potatoes (for boiling / mashing)
20g butter, softened
Salt and pepper to taste

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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Made with


Step 1
Heat oil in a large saucepan over medium-high heat. Cook the onion and garlic till caramelised.
Step 2
Boil Wattie's® Garden Peas till soft, drain and place in warmer. Peel and grate carrots and set aside.
Step 3
Increase heat to high. Add mince and cook, stir for 5 minutes or until mince changes colour to brown. Add Worcestershire sauce, tomatoes, and salt-reduced beef stock. Reduce heat to medium. Simmer for 15 minutes or until thick.
Step 4
In another pan, cook the zucchini on medium-high heat with oil.
Step 5
Meanwhile, boil water in a pot with salt and add potatoes. Boil for 15 minutes or until tender. Drain and mash with butter and salt to taste.
Step 6
Make Wattie's® Traditional Gravy from packet instructions and set aside.
Step 7
Transfer half of the potato mash into a glass trifle bowl, and drizzle over 2 tbsp of Watties Tomato Sauce, creating a faux jam spread. Add in the Zucchini, and spoon over the lamb mixture evenly and pour a generous amount of gravy over. Add your peas over as the next layer, and then sprinkle over the grated carrot. Add the rest of the potato mash as your last layer.


What do I need?
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olive oil
brown onion, finely chopped
garlic cloves, crushed
carrots, peeled, grated
Wattie's® Garden Peas
lamb mince (beef works well here too)
zucchini, trimmed, finely chopped
Wattie's® Traditional Gravy 120g
Wattie's® Tomato Sauce
salt-reduced beef stock
Worcestershire sauce
pureed tomatoes
large sized Potatoes (for boiling / mashing)
butter, softened
Salt and pepper to taste
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