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Pork and Apple Cider Sausage Bake
Pork and Apple Cider Sausage Bake

Pork and Apple Cider Sausage Bake

8 Review(s)
Cook Minutes 1 Hr
Prep : 10 minutes Cook: 50 minutes
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Nothing beats a nice sausage dish every now and again. This devilled sausage recipe has a little twist, with the addition of cider or apple juice and duchesse potatoes on top. It's easily good enough to serve up when friends or family visit.

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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 thick pork sausages
550 g Wattie's Just Add Devilled Sausages Simmer Sauce
1 cup apple cider or apple juice
1 apple, cored and sliced
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How do I make it ?
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Step 1
Preheat oven to 180°C. Heat a non-stick frying pan and brown the sausages for 5-7 minutes. Remove from pan and slice the sausages then place into a medium casserole dish.
Step 2
Add Wattie’s Just Add Devilled Sausages and cider to the frying pan. Stir together and bring to the boil, pour over sausages. Layer the sliced apple over the sausages. Cover.
Step 3
Bake for 30-40 minutes untill sausages are cooked. Serve with mashed potato and your favourite greens.
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