4 x 100 g chicken thigh fillets, skin removed
1 small leek, trimmed, washed, and finely sliced
2 cloves garlic, finely chopped
1 tsp fennel seeds, lightly crushed
Pinch chilli flakes (optional)
1 cup salt-reduced chicken stock
400 g can Wattie's Chopped Tomatoes in Juice
400 g can Wattie's Pinto Beans in Springwater, drained
½ x 350 g bag Wattie's Frozen Free-Flow Spinach
NUTRITION INFORMATION |
| Avg. Quantity per Serving | Avg. Quantity per 100g |
INGREDIENTS