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One Pan Bolognese
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One Pan Bolognese

After you’ve cooked the meal, who wants to face a stack of washing up? This one-pan meal makes cleaning up easy.

Makes 4
Prep Time 10 minutes
Cook Time 20 minutes
Ingredients
500-600 g lean beef mince
2 onions, peeled and diced
¼ cup Wattie's Tomato Paste
400 g Wattie's Chopped Tomatoes with Roasted Garlic and Onion
2 cups beef stock
1 ½ cups (150g) broken dried spaghetti or fettuccini
2 cups Wattie's frozen International Stir Fry Mix
salt and pepper to season

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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i

Tomato Paste

Concentrated tomato suited to adding to sauces, casseroles & pizzas.

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Method
Step 1
1. Heat a dash of oil in the pan and brown the mince over a high heat, breaking up the mince as it cooks. Once browned, set aside.
Step 2
2. Add the onions to the pan and cook until just beginning to brown. Stir in the Wattie's Tomato Paste and cook for 2-3 minutes until it darkens to a deep red colour.
Step 3
3. Return the mince to the pan with the Wattie's Chopped Tomatoes with Roasted Garlic, stock, and spaghetti. Stir, cover and for 10 minutes. Stir in the Wattie's frozen International Mix and cook for a further 5 minutes. Season with salt and pepper.
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
500-600 g lean beef mince
2 onions, peeled and diced
¼ cup Wattie's Tomato Paste
400 g Wattie's Chopped Tomatoes with Roasted Garlic and Onion
2 cups beef stock
1 ½ cups (150g) broken dried spaghetti or fettuccini
2 cups Wattie's frozen International Stir Fry Mix
salt and pepper to season
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