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No Churn Plum and White Chocolate Ice Cream
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No Churn Plum and White Chocolate Ice Cream

Plum & white chocolate are a match made in heaven. Give our delicious, fuss-free ice cream a go, we promise there will be none left!

Makes 12-15
Prep Time 30 minutes plus freezing time 5-6 hours or overnight
A Little More Effort
Ingredients
850 g can Wattie's Black Doris Plums in Syrup
4 (no. 7) eggs
¾ cup caster sugar
300 ml cream
125 g white chocolate, roughly chopped

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Black Doris Plums in Syrup

Generations of Kiwis have loved Black Doris Plums. Wattie's makes sure this continues, picking only the finest plums from Hawke's Bay orchards.

Method
Step 1
Drain the Wattie’s Black Doris Plums. Remove the stones from the plums and puree in a food processor or blender. Alternatively they can be mashed with a fork. Discard or save the syrup.*
Step 2
Put the eggs and sugar into a heatproof bowl. Sit over a pan of simmering hot water and whisk the eggs and sugar until thick and creamy. This will take 5-6 minutes. The mixture will get hot during this time. Remove the bowl from the pan and continue whisking until the egg mixture is cooled.
Step 3
Stir in the pureed plums. Lightly whip the cream and fold into the mixture with the chopped white chocolate. Pour into a freezer proof container. Cover with a lid. Place in the freezer. After about 1 hour. remove the ice cream from the freezer and stir – this will help disperse the chocolate pieces through the ice cream, otherwise you may find they have all sunk to the bottom. Return the ice cream to the freezer for a further 4-5 hours until it has frozen.
Step 4
To serve, remove the ice cream from the freezer about 10 minutes before serving. Serve in scoops in cones or in a bowl with your favourite fresh summer fruits.
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Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
850 g can Wattie’s Black Doris Plums in Syrup
4 (no. 7) eggs
¾ cup caster sugar
300 ml cream
125 g white chocolate, roughly chopped
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