A cheesecake is such a treat and, with its chocolate biscuit base and delicious tangy plum filling, this one won't disappoint. If you haven't made a cheesecake before you might be surprised how easy it is, especially with a food processor.
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Generations of Kiwis have loved Black Doris Plums. Wattie's makes sure this continues, picking only the finest plums from Hawke's Bay orchards.
Preheat oven to 160°C. In a food processor, process biscuits until you have a fine crumb. Add in Cottee's Choc Whizz and pulse until mixed through. Press into a 24cm non-stick springform cake tin and refrigerate while making the filling.
Drain the Wattie's Black Doris Plums and remove the stones. Place plums in the food processor and process until you have a smooth purée. Remove from the processor and set aside. Wipe food processor clean.
Place sour cream, cream cheese, sugar, cornflour and eggs into the food processor. Process until smooth. Pour the cheese mixture over the chilled chocolate base and drizzle in plum purée.
Bake for 50-60 minutes or until mixture is set. Cool before placing in the refrigerator for 3-4 hours or overnight. Serve decorated with Choc Whizz.