Name: Michael&#39;s Chicken Sausage Rolls with Smokey White Bean & Garlic Dip
Prep time: 15 min
Cook time: 30 min
Yield: Makes 3 long rolls
Ingredients: 1 Tbsp olive oil; 1 small onion, peeled and chopped finely; 500g chicken mince; 1 courgette, grated; 2 tsp sea salt; ½ cup breadcrumbs; 3 sheets ready rolled puff pastry; 1 egg, lightly beaten; ½ Tbsp poppy seeds; ½ Tbsp Sesame seeds; 180g tub The Good Taste Company Smokey White Bean & Garlic Dip

Try our gourmet twist on the humble sausage roll - packed with unique ingredients such as courgette, poppy seeds and sesame seeds! So crispy and delicious served with the Smokey White Bean & Garlic Dip from The Good Taste Company!

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Makes 3 long rolls

Prep Time 15 minutes

Cook Time 30 minutes

Easy

Ingredients

1 Tbsp olive oil

1 small onion, peeled and chopped finely

500g chicken mince

1 courgette, grated

2 tsp sea salt

½ cup breadcrumbs

3 sheets ready rolled puff pastry

1 egg, lightly beaten

½ Tbsp poppy seeds

½ Tbsp Sesame seeds

180g tub The Good Taste Company Smokey White Bean & Garlic Dip

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Preheat oven to 170°C. Heat oil in a small frying pan over a medium heat. Add onion and sauté until soft.

Step 2

In a large bowl, combine onion with the chicken mince, courgette, salt and breadcrumbs. Mix well, and divide mince into 3 portions.

Step 3

Lay out pastry sheets and spread chicken mix across the centre of each. Fold sheets in half away from you, then roll in half again so there is a double layer of pastry at the base of the sausage roll. Brush top of rolls with egg and sprinkle the combined seeds over each roll. Cook in oven for 30 minutes. Serve with The Good Taste Company Smokey White Bean & Garlic Dip.