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Mexican Nachos
Mexican Nachos

Mexican Nachos

4 Review(s)
Cook Minutes 35 Min
Prep : 10 minutes Cook: 25 minutes
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For a tasty meal that will satisfy the whole team, whip up a plate of these delicious Mexican Nachos. Juicy tomatoes, onions and jalapeños with Mexican-inspired herbs. They will not disappoint!

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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
300 g lean beef mince
1 medium onion, diced
375 g pouch Wattie’s WOK Creations Mexican Nachos Simmer Sauce
400 g can Wattie's Red Kidney Beans in Springwater, drained
175 g bag nacho chips
½ cup grated cheese
½ cup sour cream (optional)
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Step 1
1. Heat a dash of oil In a heavy-based frying-pan and brown mince with the onion over high heat.
Step 2
2. Reduce heat. Add Wattie's WOK Creations Mexican Nachos Simmer Sauce and the drained Wattie's Red Kidney Beans. Simmer for 20-25 minutes until the mince is cooked.
Step 3
3. Spread the nacho chips over an oven-proof dish. Spoon over meat and bean sauce. Scatter with grated cheese.
Step 4
4. Place under a pre-heated grill until the cheese melts. Serve garnished with a dollop of sour cream if wished.
Kraft Kitchen Tips!
* Nacho sauce is suitable for creating a Taco or Quesadilla filling too.
Made With
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Red Kidney Beans

Red kidney beans are a convenient way to make your meat dishes go further. Add them to mince recipes, soups, stews and casseroles to make the meal go further, whilst also bumping up the protein and dietary fibre. 
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