Mexican Nachos

Name: Mexican Nachos
Prep time: 10 min
Cook time: 25 min
Yield: Makes 4
Ingredients: 300 g lean beef mince; 1 medium onion, diced; 375 g pouch Wattie’s WOK Creations Mexican Nachos Simmer Sauce; 400 g can Wattie's Red Kidney Beans in Springwater, drained; 175 g bag nacho chips; ½ cup grated cheese; ½ cup sour cream (optional)

For a tasty meal that will satisfy the whole team, whip up a plate of these delicious Mexican Nachos. Juicy tomatoes, onions and jalapeños with Mexican-inspired herbs. They will not disappoint!

Makes 4

Prep Time 10 minutes

Cook Time 25 minutes

Ingredients

300g lean beef mince

1 medium onion, diced

375g pouch Wattie's WOK Creations Mexican Nachos Simmer Sauce

400g can Wattie's Red Kidney Beans in Springwater, drained

175g bag nacho chips

½ cup grated cheese

½ cup sour cream (optional)

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

i

Red Kidney Beans

Red kidney beans are a convenient way to make your meat dishes go further. Add them to mince recipes, soups, stews and casseroles to make the meal go further, whilst also bumping up the protein and dietary fibre.

Method

Step 1

1. Heat a dash of oil In a heavy-based frying-pan and brown mince with the onion over high heat.

Step 2

2. Reduce heat. Add Wattie's WOK Creations Mexican Nachos Simmer Sauce and the drained Wattie's Red Kidney Beans. Simmer for 20-25 minutes until the mince is cooked.

Step 3

3. Spread the nacho chips over an oven-proof dish. Spoon over meat and bean sauce. Scatter with grated cheese.

Step 4

4. Place under a pre-heated grill until the cheese melts. Serve garnished with a dollop of sour cream if wished.

Tips

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Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1

300 g lean beef mince

2

1 medium onion, diced

3

375 g pouch Wattie’s WOK Creations Mexican Nachos Simmer Sauce

4

400 g can Wattie's Red Kidney Beans in Springwater, drained

5

175 g bag nacho chips

6

½ cup grated cheese