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Mexican Nachos
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Mexican Nachos

For a tasty meal that will satisfy the whole team, whip up a plate of these delicious Mexican Nachos. Juicy tomatoes, onions and jalapeños with Mexican-inspired herbs. They will not disappoint!

Makes 4
Prep Time 10 minutes
Cook Time 25 minutes
Easy

Ingredients

300g lean beef mince
1 medium onion, diced
375g pouch Wattie's WOK Creations Mexican Nachos Simmer Sauce
400g can Wattie's Red Kidney Beans in Springwater, drained
175g bag nacho chips
½ cup grated cheese
½ cup sour cream (optional)

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

madeWith Product
i

Red Kidney Beans

Red kidney beans are a convenient way to make your meat dishes go further. Add them to mince recipes, soups, stews and casseroles to make the meal go further, whilst also bumping up the protein and dietary fibre.

Method

Step 1
1. Heat a dash of oil In a heavy-based frying-pan and brown mince with the onion over high heat.
Step 2
2. Reduce heat. Add Wattie's WOK Creations Mexican Nachos Simmer Sauce and the drained Wattie's Red Kidney Beans. Simmer for 20-25 minutes until the mince is cooked.
Step 3
3. Spread the nacho chips over an oven-proof dish. Spoon over meat and bean sauce. Scatter with grated cheese.
Step 4
4. Place under a pre-heated grill until the cheese melts. Serve garnished with a dollop of sour cream if wished.

Tips

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300 g lean beef mince
1 medium onion, diced
375 g pouch Wattie’s WOK Creations Mexican Nachos Simmer Sauce
400 g can Wattie's Red Kidney Beans in Springwater, drained
175 g bag nacho chips
½ cup grated cheese
½ cup sour cream (optional)
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