Mexican Nachos
For a tasty meal that will satisfy the whole team, whip up a plate of these delicious Mexican Nachos. Juicy tomatoes, onions and jalapeños with Mexican-inspired herbs. They will not disappoint!
Makes 4
Prep Time 10 minutes
Cook Time 25 minutes
Ingredients
300g lean beef mince
1 medium onion, diced
375g pouch Wattie's WOK Creations Mexican Nachos Simmer Sauce
400g can Wattie's Red Kidney Beans in Springwater, drained
175g bag nacho chips
½ cup grated cheese
½ cup sour cream (optional)
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
1. Heat a dash of oil In a heavy-based frying-pan and brown mince with the onion over high heat. Step 2
2. Reduce heat. Add Wattie's WOK Creations Mexican Nachos Simmer Sauce and the drained Wattie's Red Kidney Beans. Simmer for 20-25 minutes until the mince is cooked. Step 3
3. Spread the nacho chips over an oven-proof dish. Spoon over meat and bean sauce. Scatter with grated cheese. Step 4
4. Place under a pre-heated grill until the cheese melts. Serve garnished with a dollop of sour cream if wished. Tips
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Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
300 g lean beef mince
2
1 medium onion, diced
3
375 g pouch Wattie’s WOK Creations Mexican Nachos Simmer Sauce
4
400 g can Wattie's Red Kidney Beans in Springwater, drained
5
175 g bag nacho chips
6
½ cup grated cheese
7
½ cup sour cream (optional)
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