user profile
Kraft User
Cook Book
Shopping List
Close Icon
Melissa Jones' Boysenberry Tart
Melissa Jones' Boysenberry Tart

Melissa Jones' Boysenberry Tart

0 Review(s)
Cook Minutes 45 Min
Prep : 15 minutes Cook: 20-30 minutes
Add To Meal Planner

This boysenberry tart is simple to make but will impress the guests. Delicious served with cream or yoghurt for a treat.

Add To Favourites Icon
What do I need ?
Select All
1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
425 g can Wattie's Boysenberries in Syrup
1 ½ cup flour
½ tsp baking powder
½ cup coconut
¾ cup caster sugar
200 g butter
Add To Shopping List
How do I make it ?
Select All
Step 1
Drain boysenberries and set aside.
Step 2
Preheat oven to 180°C. Grease or line a 20cm round shallow cake pan with baking paper.
Step 3
Sift flour and baking powder into a bowl. Mix in the coconut and sugar. Rub in butter.
Step 4
Press the three quarters of the dough into the cake pan. Spread the boysenberries over the dough and then crumble over the remaining dough.
Step 5
Bake in the preheated oven for 20-30 minutes or until golden brown.
Step 6
Serve the tart with cream or yoghurt.
Made With
madewith image

Boysenberries in Syrup

New Zealand-grown juicy boysenberries bring you the sweet sun–ripened taste of summer all year round.
Add To Shopping List
Add To Meal Planner
Save to List
Save to List
Similar Recipes
Have you tried?
Left Arrow
Right Arrow