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Maple, Orange and Five Spice Glazed Ham
Maple, Orange and Five Spice Glazed Ham

Maple, Orange and Five Spice Glazed Ham

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Cook Minutes 20depends on size of the ham
Prep : 20 minutes Cook: depends on size of the ham DIFF : A Little More Effort
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Christmas ham might be a tradition but trust us when we say that this Chinese Five Spiced glaze made with Chinese Five Spice will have the crowd coming back for seconds! It’s a winner!

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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
¾ cup orange juice
¾ cup maple syrup
6 Tbsp soft brown sugar
3 Tbsp Dijon mustard
1 ½ tsp Gregg’s Ground Chinese Five Spice
1 champagne ham or whole ham cooked on the bone (approx. 6-7Kg)
Gregg’s Whole Cloves (to garnish)
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How do I make it ?
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Step 1
To make the glaze: Put the orange juice, maple syrup, brown sugar, Dijon mustard and Gregg’s Ground Chinese Five Spice into a small saucepan. Stir over a medium heat, stirring to dissolve the sugar. Bring it to the boil. Turn off the heat and set aside to cool.
Step 2
Carefully run your fingers under the skin of the cooked ham to lift the skin away. Do this slowly so you finish with a smooth layer of fat. Place ham in a foil-lined roasting dish.
Step 3
Brush the glaze liberally over the ham. Pour 2 cups of water around the ham.
Step 4
To glaze and serve hot, bake at 160ºC allowing 20 minutes per kg, brushing with glaze every 15 minutes. To glaze and serve cold, bake at 180ºC for 35-40 minutes, brushing with glaze every 15 minutes.
Step 5
Garnish with Gregg’s Whole Cloves before serving.
Switch It Up
  • Pineapple and Ginger Glaze: ¾ cup unsweetened pineapple juice 1 cup soft brown sugar 1 ½ tsp Gregg’s Ground Ginger
  • ¾ cup unsweetened pineapple juice
  • 1 cup soft brown sugar
  • 1 ½ tsp Gregg’s Ground Ginger
  • Apple and Rosemary Glaze: 1 cup unsweetened apple juice 1 cup soft brown sugar 2 tsp Gregg’s Rubbed Rosemary
  • 1 cup unsweetened apple juice
  • 1 cup soft brown sugar
  • 2 tsp Gregg’s Rubbed Rosemary
  • Smoky Spiced Cranberry Glazed Ham Glaze: 1 cup soft brown sugar 1 tsp Gregg’s Ground Cinnamon 2 tsp Gregg’s Ground Smoked Paprika ¾ cup Wattie’s Bit on the Side Cracker Cranberry Sauce
  • 1 cup soft brown sugar
  • 1 tsp Gregg’s Ground Cinnamon
  • 2 tsp Gregg’s Ground Smoked Paprika
  • ¾ cup Wattie’s Bit on the Side Cracker Cranberry Sauce
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