Close Icon
Maple, Orange and Five Spice Glazed Ham
Add To Favourites Icon
Maple, Orange and Five Spice Glazed Ham

Christmas ham might be a tradition but trust us when we say that this Chinese Five Spiced glaze made with Chinese Five Spice will have the crowd coming back for seconds! It’s a winner!

Makes 12-15
Prep Time 20 minutes
Cook Time Depends on size of the ham
A Little More Effort
Ingredients
¾ cup orange juice
¾ cup maple syrup
6 Tbsp soft brown sugar
3 Tbsp Dijon mustard
1 ½ tsp Gregg's Ground Chinese Five Spice
1 champagne ham or whole ham cooked on the bone (approx. 6-7Kg)
Gregg's Whole Cloves (to garnish)

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
madewith image
madewith image
Method
Step 1
To make the glaze: Put the orange juice, maple syrup, brown sugar, Dijon mustard and Gregg’s Ground Chinese Five Spice into a small saucepan. Stir over a medium heat, stirring to dissolve the sugar. Bring it to the boil. Turn off the heat and set aside to cool.
Step 2
Carefully run your fingers under the skin of the cooked ham to lift the skin away. Do this slowly so you finish with a smooth layer of fat. Place ham in a foil-lined roasting dish.
Step 3
Brush the glaze liberally over the ham. Pour 2 cups of water around the ham.
Step 4
To glaze and serve hot, bake at 160ºC allowing 20 minutes per kg, brushing with glaze every 15 minutes. To glaze and serve cold, bake at 180ºC for 35-40 minutes, brushing with glaze every 15 minutes.
Step 5
Garnish with Gregg’s Whole Cloves before serving.
Tips
Switch It Up
Pineapple and Ginger Glaze:\n\n\n¾ cup unsweetened pineapple juice\n1 cup soft brown sugar\n1 ½ tsp Gregg\u2019s Ground Ginger\n\n\n
¾ cup unsweetened pineapple juice
1 cup soft brown sugar
1 ½ tsp Gregg\u2019s Ground Ginger
Apple and Rosemary Glaze:\n\n\n1 cup unsweetened apple juice\n1 cup soft brown sugar\n2 tsp Gregg\u2019s Rubbed Rosemary\n\n\n
1 cup unsweetened apple juice
1 cup soft brown sugar
2 tsp Gregg\u2019s Rubbed Rosemary
Smoky Spiced Cranberry Glazed Ham Glaze:\n\n\n1 cup soft brown sugar\n1 tsp Gregg\u2019s Ground Cinmon\n2 tsp Gregg\u2019s Ground Smoked Paprika\n¾ cup Wattie\u2019s Bit on the Side Cracker Cranberry Sauce\n\n\n
1 cup soft brown sugar
1 tsp Gregg\u2019s Ground Cinmon
2 tsp Gregg\u2019s Ground Smoked Paprika
¾ cup Wattie\u2019s Bit on the Side Cracker Cranberry Sauce
What do I need ?
Select All
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
¾ cup orange juice
¾ cup maple syrup
6 Tbsp soft brown sugar
3 Tbsp Dijon mustard
1 ½ tsp Gregg’s Ground Chinese Five Spice
1 champagne ham or whole ham cooked on the bone (approx. 6-7Kg)
Gregg’s Whole Cloves (to garnish)
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
564095:564095
You might also like
recipe image
Cook Time 30 minutes
French Salad

French Salad
Add to favorites Icon
recipe image
Cook Time 2 hours
Hearty Lamb Shanks

Hearty Lamb Shanks
Add to favorites Icon
recipe image
Cook Time 30 minutes
Hearty Mince Cottage Pie

Hearty Mince Cottage Pie
Add to favorites Icon
cookie settings