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Maple, Orange and Five Spice Glazed Ham
Maple, Orange and Five Spice Glazed Ham
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Maple, Orange and Five Spice Glazed Ham

Christmas ham might be a tradition but trust us when we say that this Chinese Five Spiced glaze made with Chinese Five Spice will have the crowd coming back for seconds! It’s a winner!

Makes 12-15
Prep Time 20 minutes
Cook Time Depends on size of the ham
A Little More Effort
Ingredients
¾ cup orange juice
¾ cup maple syrup
6 Tbsp soft brown sugar
3 Tbsp Dijon mustard
1 ½ tsp Gregg's Ground Chinese Five Spice
1 champagne ham or whole ham cooked on the bone (approx. 6-7Kg)
Gregg's Whole Cloves (to garnish)

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
To make the glaze: Put the orange juice, maple syrup, brown sugar, Dijon mustard and Gregg's Ground Chinese Five Spice into a small saucepan. Stir over a medium heat, stirring to dissolve the sugar. Bring it to the boil. Turn off the heat and set aside to cool.
Step 2
Carefully run your fingers under the skin of the cooked ham to lift the skin away. Do this slowly so you finish with a smooth layer of fat. Place ham in a foil-lined roasting dish.
Step 3
Brush the glaze liberally over the ham. Pour 2 cups of water around the ham.
Step 4
To glaze and serve hot, bake at 160°C allowing 20 minutes per kg, brushing with glaze every 15 minutes. To glaze and serve cold, bake at 180°C for 35-40 minutes, brushing with glaze every 15 minutes.
Step 5
Garnish with Gregg's Whole Cloves before serving.
Tips
Switch It Up
Pineapple and Ginger Glaze:¾ cup unsweetened pineapple juice1 cup soft brown sugar1 ½ tsp Gregg's Ground Ginger
¾ cup unsweetened pineapple juice
1 cup soft brown sugar
1 ½ tsp Gregg's Ground Ginger
Apple and Rosemary Glaze:1 cup unsweetened apple juice1 cup soft brown sugar2 tsp Gregg's Rubbed Rosemary
1 cup unsweetened apple juice
1 cup soft brown sugar
2 tsp Gregg's Rubbed Rosemary
Smoky Spiced Cranberry Glazed Ham Glaze:1 cup soft brown sugar1 tsp Gregg's Ground Cinmon2 tsp Gregg's Ground Smoked Paprika¾ cup Wattie's Bit on the Side Cracker Cranberry Sauce
1 cup soft brown sugar
1 tsp Gregg's Ground Cinmon
2 tsp Gregg's Ground Smoked Paprika
¾ cup Wattie's Bit on the Side Cracker Cranberry Sauce
What do I need?
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¾ cup orange juice
¾ cup maple syrup
6 Tbsp soft brown sugar
3 Tbsp Dijon mustard
1 ½ tsp Gregg’s Ground Chinese Five Spice
1 champagne ham or whole ham cooked on the bone (approx. 6-7Kg)
Gregg’s Whole Cloves (to garnish)
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