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BBQ Prawns with a Mango Salsa
BBQ Prawns with a Mango Salsa

BBQ Prawns with a Mango Salsa

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Cook Minutes 46 Min
Prep : 20 minutes plus 20 minutes mariting Cook: 5-6 minutes DIFF : Easy As
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Get the BBQ out and enjoy this summer recipe. The prawns & mango are a perfect combition.

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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Maride:
Wattie's Creations Sweet Chilli Sauce
¾ tsp Gregg's Ground Smoked Paprika
1 Tbsp olive oil
Juice from ½ lime
24 frozen raw prawn cutlets, thawed
Mango Salsa:
1 medium mango, peeled and diced
2 spring onions, chopped
Handful fresh coriander leaves, chopped
Juice from 1 lime, or to taste
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Step 1
Prepare the maride by mixing together in a medium sized bowl Wattie’s Creations Sweet Chilli Sauce, Gregg’s Ground Smoked Paprika, olive oil and lime juice. Add the prawns and toss to coat. Refrigerate for 20 minutes.
Step 2
To make the salsa mix together mango, spring onions, coriander and lime juice. Set aside.
Step 3
Skewer the prawns onto kebab sticks. Pre-heat the BBQ and cook prawns over a high heat for 2 minutes. Turn and cook a further 1-2 minutes, until the prawns are pink and cooked. Garnish with fresh coriander leaves. Serve with the salsa. Add lime wedges if wished.
Kraft Kitchen Tips!
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Marited prawns can be stir fried instead of skewering and cooking on the BBQ.
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Soak the wooden kebab sticks in water for 30 minutes to ensure the sticks don’t burn during cooking.
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