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BBQ Prawns with a Mango Salsa
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BBQ Prawns with a Mango Salsa

Get the BBQ out and enjoy this summer recipe. The prawns & mango are a perfect combination.

Makes 4
Prep Time 20 minutes plus 20 minutes mariting
Cook Time 5-6 minutes
Easy

Ingredients

Marinade:
½ Cup Wattie's Creations Sweet Chilli Sauce
¾ tsp Gregg's Ground Smoked Paprika
1 Tbsp olive oil
Juice from ½ lime
24 frozen raw prawn cutlets, thawed
Mango Salsa:
1 medium mango, peeled and diced
2 spring onions, chopped
Handful fresh coriander leaves, chopped
Juice from 1 lime, or to taste

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Prepare the marinade by mixing together in a medium sized bowl Wattie's Creations Sweet Chilli Sauce, Gregg's Ground Smoked Paprika, olive oil and lime juice. Add the prawns and toss to coat. Refrigerate for 20 minutes.
Step 2
To make the salsa mix together mango, spring onions, coriander and lime juice. Set aside.
Step 3
Skewer the prawns onto kebab sticks. Pre-heat the BBQ and cook prawns over a high heat for 2 minutes. Turn and cook a further 1-2 minutes, until the prawns are pink and cooked. Garnish with fresh coriander leaves. Serve with the salsa. Add lime wedges if wished.

Tips

Marited prawns can be stir fried instead of skewering and cooking on the BBQ.
Soak the wooden kebab sticks in water for 30 minutes to ensure the sticks don't burn during cooking.
What do I need?
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½ Cup Wattie's Creations Sweet Chilli Sauce
¾ tsp Gregg's Ground Smoked Paprika
1 Tbsp olive oil
Juice from ½ lime
24 frozen raw prawn cutlets, thawed
1 medium mango, peeled and diced
2 spring onions, chopped
Handful fresh coriander leaves, chopped
Juice from 1 lime, or to taste
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