user profile
Kraft User
Cook Book
Shopping List
Close Icon
Malaysian Peanut Satay Stir-Fry
Malaysian Peanut Satay Stir-Fry

Malaysian Peanut Satay Stir-Fry

19 Review(s)
Cook Minutes 22 Min
Prep : 10 minutes Cook: 10 -12 minutes
Add To Meal Planner

Dinner is sorted with this tasty stir-fry recipe packed with crunchy peanuts, creamy coconut milk and plenty of vegetables. On the table in just 15 minutes!

Add To Favourites Icon
What do I need ?
Select All
4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
500 g chicken thigh fillets, skinless cut into 2 cm pieces
1 medium onion, sliced lengthways
1 red capsicum, deseeded and diced
1 green capsicum, deseeded and diced
150 g green beans, chopped
2 cups cooked long grain rice
210 g pouch Wattie’s WOK Creations Malaysian Peanut Satay Stir-Fry Sauce
Roasted peanuts, chopped (optiol)
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat a dash of oil in a wok (or frying pan) over a high heat. Add chicken and stir-fry until golden.
Step 2
Add vegetables and stir-fry for 3-4 minutes.
Step 3
Pour over Wattie’s WOK Creations Malaysian Peanut sauce and stir-fry for a further 3-5 minutes or until meat is cooked and vegetables crisp tender.
Step 4
Serve over cooked rice. Sprinkle with toasted chopped peanuts if wished.
Made With
madewith image

Malaysian Peanut Satay

Discover Malaysian flavours with Wattie’s WOK Creations Malaysian Peanut Satay Sauce. Roasted peanuts and smooth coconut milk, combined with a hint of chilli and a blend of exotic spices, for a versatile mid-week Malaysian stir-fry.* AC Nielsen – Ambient Cooking Sauces - Stir Fry Segment - MAT Data to 25/03/18
Add To Shopping List
Add To Meal Planner
Save to List
Save to List
Similar Recipes
Have you tried?
Left Arrow
Right Arrow