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Malaysian Peanut Satay Stir-Fry
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Malaysian Peanut Satay Stir-Fry

Dinner is sorted with this tasty stir-fry recipe packed with crunchy peanuts, creamy coconut milk and plenty of vegetables. On the table in just 15 minutes!

Makes 4
Prep Time 10 minutes
Cook Time 10 -12 minutes
Ingredients
500g chicken thigh fillets, skinless cut into 2 cm pieces
1 medium onion, sliced lengthways
1 red capsicum, deseeded and diced
1 green capsicum, deseeded and diced
150g green beans, chopped
2 cups cooked long grain rice
210g pouch Wattie's WOK Creations Malaysian Peanut Satay Stir-Fry Sauce
Roasted peanuts, chopped (optional)

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Malaysian Peanut Satay

Discover Malaysian flavours with Wattie's WOK Creations Malaysian Peanut Satay Sauce. Roasted peanuts and smooth coconut milk, combined with a hint of chilli and a blend of exotic spices, for a versatile mid-week Malaysian stir-fry.

*AC Nielsen - Ambient Cooking Sauces - Stir Fry Segment - MAT Data to 25/03/18

Method
Step 1
Heat a dash of oil in a wok (or frying pan) over a high heat. Add chicken and stir-fry until golden.
Step 2
Add vegetables and stir-fry for 3-4 minutes.
Step 3
Pour over Wattie’s WOK Creations Malaysian Peanut sauce and stir-fry for a further 3-5 minutes or until meat is cooked and vegetables crisp tender.
Step 4
Serve over cooked rice. Sprinkle with toasted chopped peanuts if wished.
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
500 g chicken thigh fillets, skinless cut into 2 cm pieces
1 medium onion, sliced lengthways
1 red capsicum, deseeded and diced
1 green capsicum, deseeded and diced
150 g green beans, chopped
2 cups cooked long grain rice
210 g pouch Wattie’s WOK Creations Malaysian Peanut Satay Stir-Fry Sauce
Roasted peanuts, chopped (optional)
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