NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Discover Malaysian flavours with Wattie's WOK Creations Malaysian Peanut Satay Sauce. Roasted peanuts and smooth coconut milk, combined with a hint of chilli and a blend of exotic spices, for a versatile mid-week Malaysian stir-fry.*AC Nielsen - Ambient Cooking Sauces - Stir Fry Segment - MAT Data to 25/03/18
Heat a dash of oil in a wok (or frying pan) over a high heat. Add chicken and stir-fry until golden.
Add vegetables and stir-fry for 3-4 minutes.
Pour over Wattie's WOK Creations Malaysian Peanut sauce and stir-fry for a further 3-5 minutes or until meat is cooked and vegetables crisp tender.
Serve over cooked rice. Sprinkle with toasted chopped peanuts if wished.
What do I need?
500 g chicken thigh fillets, skinless cut into 2 cm pieces