Name: Malaysian Peanut Satay Stir-Fry
Prep time: 10 min
Cook time: 12 min
Yield: Makes 4
Cuisine: Asian
Ingredients: 500g chicken thigh fillets, skinless cut into 2 cm pieces; 1 medium onion, sliced lengthways; 1 red capsicum, deseeded and diced; 1 green capsicum, deseeded and diced; 150g green beans, chopped; 2 cups cooked long grain rice; 210g pouch Wattie's WOK Creations Malaysian Peanut Satay Stir-Fry Sauce; Roasted peanuts, chopped (optional)

Dinner is sorted with this tasty stir-fry recipe packed with crunchy peanuts, creamy coconut milk and plenty of vegetables. On the table in just 15 minutes!

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Makes 4

Prep Time 10 minutes

Cook Time 10 -12 minutes

Easy

Ingredients

500g chicken thigh fillets, skinless cut into 2 cm pieces

1 medium onion, sliced lengthways

1 red capsicum, deseeded and diced

1 green capsicum, deseeded and diced

150g green beans, chopped

2 cups cooked long grain rice

210g pouch Wattie's WOK Creations Malaysian Peanut Satay Stir-Fry Sauce

Roasted peanuts, chopped (optional)

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Malaysian Peanut Satay

Discover Malaysian flavours with Wattie's WOK Creations Malaysian Peanut Satay Sauce. Roasted peanuts and smooth coconut milk, combined with a hint of chilli and a blend of exotic spices, for a versatile mid-week Malaysian stir-fry.