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Warm Asian Lamb Salad
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Warm Asian Lamb Salad

Tired of making the same old salads? Then try this Asian-inspired warm lamb salad. Delicious and easy to prepare, it’s perfect for friends and family to enjoy together.

Makes 4
Prep Time 20 minutes
Cook Time 10 minutes
Ingredients
Marinade
1 Tbsp Gourmet Garden Ginger
1 Tbsp Gourmet Garden Mild or Hot Chilli
1 Tbsp olive oil
1 Tbsp lemon juice
Dressing
2 Tbsp Gourmet Garden Coriander
2 Tbsp Gourmet Garden Mild or Hot Chilli
1 tsp brown sugar
¼ cup lemon juice
Lamb Salad
400 g lean lamb leg steaks, cut into 1cm wide strips
125 g rice stick noodles
1 large carrot, peeled and cut into thin strips
100 g snow peas, blanched
½ cucumber, seeds removed and sliced diagonally
1 handful watercress or rocket
¼ cup roasted peanuts (optional)

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
Method
Step 1
1. Mix the marinade ingredients into a bowl. Add the lamb. Cover and leave to marinate in the fridge for 20 minutes.
Step 2
2. Prepare the salad dressing by combining the Gourmet Garden Coriander, Gourmet Garden Mild or Hot Chilli, brown sugar and lemon juice. Whisk to combine and set aside.
Step 3
3. Cook the rice stick noodles according to packet instructions. Drain and refresh in cold water. Drain again and then cut into shorter lengths and place in a large bowl. Add the carrot sticks, blanched snow peas and sliced cucumber. Toss the dressing through the salad.
Step 4
4. Heat a dash of oil in a frying pan. Add the lamb strips and cook over a high heat for 2-3 minutes on each side, until the lamb is just cooked. Remove from the heat.
Step 5
5. Gently toss the warm lamb through the salad. Transfer to a serving platter. Add watercress and garnish with peanuts if wished.
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Marinade
1 Tbsp Gourmet Garden Ginger
1 Tbsp Gourmet Garden Mild or Hot Chilli
1 Tbsp olive oil
1 Tbsp lemon juice
Dressing
2 Tbsp Gourmet Garden Coriander
2 Tbsp Gourmet Garden Mild or Hot Chilli
1 tsp brown sugar
¼ cup lemon juice
Lamb Salad
400 g lean lamb leg steaks, cut into 1cm wide strips
125 g rice stick noodles
1 large carrot, peeled and cut into thin strips
100 g snow peas, blanched
½ cucumber, seeds removed and sliced diagonally
1 handful watercress or rocket
¼ cup roasted peanuts (optional)
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