NUTRITION INFORMATION: Average Quantity per Serving
Serving size (Avg): 75g (1 Scone)
- saturated fat
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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Preheat oven to 220°C (fan assisted) and line a baking tray with baking paper.
Sift the self-raising flour and salt into a bowl. Make a well in the centre. Pour the cream and lemonade into the dry ingredients and mix together to form a soft dough.
Turn the dough out onto a well-floured bench, dust lightly with flour and gently pat the dough out to a thickness of about 2 centimetres. Cut into approx. 12 pieces and lift each onto the baking tray.
Bake for 10-12 minutes or until golden brown. Serve with butter or cool and serve with your favourite jam and whipped cream.
*To get a better rise, make sure the lemonade has not gone flat.
Cooling the scones wrapped in a tea towel will help retain the freshness.
Switch It Up
To make sulta or date scones, add ¼-½ cup of sultas or chopped dates to the dry ingredients.
To make cheese scones, add 2 cups of grated tasty cheese, a pinch of cayenne pepper and replace lemode with soda water.