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Ginger Crunch

Name: Ginger Crunch
Prep time: 20 min
Cook time: 25 min
Yield: Makes 35 pieces
Ingredients: 125 g butter; ½ cup caster sugar; 1 tsp baking powder; 1 ½ cups flour; 1 tsp Gregg's Ground Ginger; 100 g butter; ¼ cup golden syrup; 1 cup icing sugar; 2 Tbsp Gregg's Ground Ginger

Add a little sweetness to your life! Great for an afternoon tea treat.

Makes 35 pieces

Prep Time 20 minutes

Cook Time 25 minutes

Easy

Ingredients

125 g butter

½ cup caster sugar

1 tsp baking powder

1 ½ cups flour

1 tsp Gregg's Ground Ginger

Topping

100 g butter

¼ cup golden syrup

1 cup icing sugar

2 Tbsp Gregg's Ground Ginger

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Preheat oven to 180°C. Lightly grease or line with baking paper a 20 x 30 cm slice tin.

Step 2

Cream butter and sugar until light and creamy. Stir in the sifted dry ingredients and knead well. Place this mixture into the tin and press out evenly. Bake for 20-30 minutes or until golden.

Step 3

While the base is cooked, prepare the topping by heating the second measure of butter and golden syrup in a saucepan over a low heat or in the microwave. Stir in the sifted icing sugar and Gregg's Ground Ginger.

Step 4

When the slice come out of the oven, spread over the topping and cut into squares while still warm.