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Ginger Crunch
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Ginger Crunch

Add a little sweetness to your life! Great for an afternoon tea treat.

Makes 35 pieces
Prep Time 20 minutes
Cook Time 25 minutes
Easy

Ingredients

125 g butter
½ cup caster sugar
1 tsp baking powder
1 ½ cups flour
1 tsp Gregg's Ground Ginger
Topping
100 g butter
¼ cup golden syrup
1 cup icing sugar
2 Tbsp Gregg's Ground Ginger

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Preheat oven to 180°C. Lightly grease or line with baking paper a 20 x 30 cm slice tin.
Step 2
Cream butter and sugar until light and creamy. Stir in the sifted dry ingredients and knead well. Place this mixture into the tin and press out evenly. Bake for 20-30 minutes or until golden.
Step 3
While the base is cooked, prepare the topping by heating the second measure of butter and golden syrup in a saucepan over a low heat or in the microwave. Stir in the sifted icing sugar and Gregg's Ground Ginger.
Step 4
When the slice come out of the oven, spread over the topping and cut into squares while still warm.

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125 g butter
½ cup caster sugar
1 tsp baking powder
1 ½ cups flour
1 tsp Gregg's Ground Ginger
100 g butter
¼ cup golden syrup
1 cup icing sugar
2 Tbsp Gregg's Ground Ginger
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