400g can Wattie's Peaches Sliced in Clear Fruit Juice
500ml Coconut milk
1¼ Tbsp Gelatine powder
1 Tbsp Vanilla extract
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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In a large bowl, dissolve orange jelly crystals in 1 cup of boiling water. Add 1 cup of room temperature water and stir well to combine.
Place half the sliced peaches in a jelly mould or greased bundt pan and pour over enough orange jelly mixture to just cover the peaches. Place in the fridge until set.
Once set, place the remaining peaches on top of the set jelly and pour over the remaining jelly mixture. Return to the fridge to set.
Heat the coconut milk over medium heat until just simmering. Sprinkle the gelatine over the top and whisk until well combined. Remove from the heat and stir in the vanilla. Allow to cool to room temperature.
Pour the coconut milk mixture over the set peach orange jelly, then place back in the fridge until fully set.
Remover the jelly from the mould and place on a serving plate.