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Cook Minutes 20 minutes
Prep : 20 minutes
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Yes you can make these yourself and it’s not as hard as you may think! Cocoa and jelly crystals help create these delicious sponge delights.

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What do I need ?
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
225 g pre-made sponge cake
Chocolate Lamingtons:
1 cup icing sugar
¼ cup cocoa
1 cup coconut
Pink Lamingtons:
85 g pkt Gregg's Raspberry Jelly
1 cup boiling water
1 cup coconut
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How do I make it ?
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Step 1
Cut sponge into 12 pieces.
Step 2
To make chocolate lamingtons, sift the icing sugar and cocoa together and add enough water to make runny icing. Place this in a shallow dish.
Step 3
To make pink lamingtons, make up the jelly with the boiling water and set aside to cool. When cool but not set, pour into a shallow dish.
Step 4
In another dish, sprinkle some coconut. Top up the dish with extra coconut as required to keep it clean and white.
Step 5
Dip each sponge piece firstly into the chocolate icing or jelly and coat thoroughly, then coat in the coconut. Set aside until set.
Step 6
Serve as they are or with a dollop of whipped cream and a drop of raspberry jam.
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