Kiwi Vegetable Gratin
Ultimate comfort food made easier! This impressive-looking gratin is nothing short of delicious and you’ll be amazed how simple it is to make!
Makes 4
Prep Time 5 minutes
Cook Time 1 hour (60 minutes)
Ingredients
1 onion, peeled and thickly sliced
650 g bag Wattie's frozen Kiwi Roast Mix
1 cup cream
½ cup grated cheese
½ cup dried breadcrumbs
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
1. Preheat oven to 180°C (fan assisted). Place Wattie's frozen Kiwi Roast Mix in an oven proof dish. Toss the onion slices through the vegetables. Season with a little salt and black pepper. Pour over the cream. Step 2
2. Mix the grated cheese and breadcrumbs together and sprinkle over the vegetables. Bake for 60 minutes, until vegetables are tender. If the top is browning too quickly cover with foil. Allow to stand for 10 minutes before serving. Tips
What do I need?
Select All
1
1 onion, peeled and thickly sliced
2
650 g bag Wattie’s frozen Kiwi Roast Mix
3
1 cup cream
4
½ cup grated cheese
5
½ cup dried breadcrumbs
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