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Kiwi Vegetable Gratin
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Kiwi Vegetable Gratin

Ultimate comfort food made easier! This impressive-looking gratin is nothing short of delicious and you’ll be amazed how simple it is to make!

Makes 4
Prep Time 5 minutes
Cook Time 1 hour (60 minutes)
Ingredients
1 onion, peeled and thickly sliced
650 g bag Wattie's frozen Kiwi Roast Mix
1 cup cream
½ cup grated cheese
½ cup dried breadcrumbs

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Kiwi Roast Mix

Traditiol Kiwi favourites, potato, kumara, pumpkin and carrot all chopped, peeled and then sp frozen so they are ready to roast.

Method
Step 1
1. Preheat oven to 180°C (fan assisted). Place Wattie's frozen Kiwi Roast Mix in an oven proof dish. Toss the onion slices through the vegetables. Season with a little salt and black pepper. Pour over the cream.
Step 2
2. Mix the grated cheese and breadcrumbs together and sprinkle over the vegetables. Bake for 60 minutes, until vegetables are tender. If the top is browning too quickly cover with foil. Allow to stand for 10 minutes before serving.
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 onion, peeled and thickly sliced
650 g bag Wattie’s frozen Kiwi Roast Mix
1 cup cream
½ cup grated cheese
½ cup dried breadcrumbs
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