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Crispy Baked Burritos with Mexican Beans and Tomato Salsa
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Crispy Baked Burritos with Mexican Beans and Tomato Salsa

These delicious burritos are another easy way to enjoy Mexican at home. Everyone will love the addition of fresh salsa served with the crispy baked and bean filled burrito. Quick, tasty and easy to prepare when it’s Mexican you want in a hurry!

Makes 3 large burritos
Prep Time 15 minutes
Cook Time 10 minutes
Easy

Ingredients

Salsa
2 medium tomatoes, chopped
1 shallots, finely chopped
2 Tbsp lime juice
1 handful chopped fresh coriander
salt and pepper to taste
Burritos
3 large flour tortillas
410 g can Wattie's Mexican Style Red Kidney Beans
½ cup grated cheese
oil spray

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

madeWith Product
i

Mexican Style Red Kidney Beans

We have carefully selected the finest kidney beans and combined them with a spicy Mexican tomato base to create these Mexican style red kidney beans, ready for you to create your favourite great-tasting Mexican dishes.

Method

Step 1
1. Preheat the oven to 200°C.
Step 2
2. Combine the tomatoes, shallot, lime juice and coriander in a small bowl. Season to taste with salt and pepper. Set aside.
Step 3
3. Warm the tortillas by microwaving them on high for 10 seconds each. This makes them easy to roll without breaking. Spoon 1/4 of the can of Wattie's Mexican Style Red Kidney Beans
in a line just below the centre of each of the tortillas, alllowing room to fold the ends in. Sprinkle with grated cheese. Fold the bottom edge up over the filling. Fold the opposite ends in and over the filling. Roll up the burrito from the bottom. Place, seam side down, on an oven tray lined with baking paper and spray the top of each burrito with oil spray.
Step 4
4. Bake in the preheated oven for 10 to 12 minutes until the tortilla is crispy and light golden. Serve with the salsa.

Tips

What do I need?
Select All
Salsa
2 medium tomatoes, chopped
1 shallots, finely chopped
2 Tbsp lime juice
1 handful chopped fresh coriander
salt and pepper to taste
Burritos
3 large flour tortillas
410 g can Wattie’s Mexican Style Red Kidney Beans
½ cup grated cheese
oil spray
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