Close Icon
Crispy Baked Burritos with Mexican Beans and Tomato Salsa
Crispy Baked Burritos with Mexican Beans and Tomato Salsa
Add To Favourites Icon

Crispy Baked Burritos with Mexican Beans and Tomato Salsa

These delicious burritos are another easy way to enjoy Mexican at home. Everyone will love the addition of fresh salsa served with the crispy baked and bean filled burrito. Quick, tasty and easy to prepare when it’s Mexican you want in a hurry!

Makes 3 large burritos
Prep Time 15 minutes
Cook Time 10 minutes
Ingredients
Salsa
2 medium tomatoes, chopped
1 shallots, finely chopped
2 Tbsp lime juice
1 handful chopped fresh coriander
salt and pepper to taste
Burritos
3 large flour tortillas
410 g can Wattie's Mexican Style Red Kidney Beans
½ cup grated cheese
oil spray

NUTRITION INFORMATION

Avg. Quantity per Serving Avg. Quantity per 100g
INGREDIENTS
Made with
madewith image
i

Mexican Style Red Kidney Beans

We have carefully selected the finest kidney beans and combined them with a spicy Mexican tomato base to create these Mexican style red kidney beans, ready for you to create your favourite great-tasting Mexican dishes.

Method
Step 1
1. Preheat the oven to 200°C.
Step 2
2. Combine the tomatoes, shallot, lime juice and coriander in a small bowl. Season to taste with salt and pepper. Set aside.
Step 3
3. Warm the tortillas by microwaving them on high for 10 seconds each. This makes them easy to roll without breaking. Spoon 1/4 of the can of Wattie's Mexican Style Red Kidney Beans
in a line just below the centre of each of the tortillas, alllowing room to fold the ends in. Sprinkle with grated cheese. Fold the bottom edge up over the filling. Fold the opposite ends in and over the filling. Roll up the burrito from the bottom. Place, seam side down, on an oven tray lined with baking paper and spray the top of each burrito with oil spray.
Step 4
4. Bake in the preheated oven for 10 to 12 minutes until the tortilla is crispy and light golden. Serve with the salsa.
Tips
What do I need?
Select All
Salsa
2 medium tomatoes, chopped
1 shallots, finely chopped
2 Tbsp lime juice
1 handful chopped fresh coriander
salt and pepper to taste
Burritos
3 large flour tortillas
410 g can Wattie’s Mexican Style Red Kidney Beans
½ cup grated cheese
oil spray
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
396869:396869
You might also like
recipe image
Cook Time 8 minutes (approx)
A little more difficult
Mexican Marinated Pork Loin Chops

Mexican Marinated Pork Loin Chops
Add to favorites Icon
recipe image
Cook Time 5-6 minutes
A Little More Effort
Crunchy Chilli Bean Wrap

Crunchy Chilli Bean Wrap
Add to favorites Icon
recipe image
Cook Time 30 minutes
Easy As
Mexican Sauce

Mexican Sauce
Add to favorites Icon
cookie settings