Get the party started and show you’re the ultimate Kiwi host by serving up this completely moreish Cheeseball. The secret flavour ingredient is Wattie’s Tomato Sauce – what could be more Kiwi!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
250 g cream cheese
250 g grated tasty cheese
¼ cup finely chopped gherkins
2 Tbsp finely chopped onion
¼ cup Wattie’s Tomato Sauce
1 Tbsp Lea & Perrins Worcestershire Sauce
70 g packet walnuts, chopped
Add To Shopping List
How do I make it ?
1. In a bowl combine cream cheese, tasty cheese, gherkins, onion, Wattie’s Tomato Sauce and Lea & Perrins Worcestershire Sauce. Divide mixture in half and form into 2 balls. The mixture will be quite sticky.
2. Roll balls in chopped walnuts. Wrap in cling film and refrigerate for 30 minutes before serving with crackers and vegetable crudités.
Kraft Kitchen Tips!
Add chopped sundried tomatoes and a few chopped black olives into the cheeseball mixture.
You can also add chopped dried cranberries or drained crushed pineapple for a delicious fruity flavour.
You can also roll the ball in toasted chopped pistachios or parsley and serve with fresh strawberries for a festive platter.