Katsu Sauce: ¼ cup Wattie's Tomato Sauce 50% Less Sugar
1½ Tbsp Lea & Perrins Worcestershire Sauce
1 Tbsp soy sauce
Juice of ½ lemon
1 tsp Dijon mustard
Chicken: 400g skinless chicken breast fillets (2 x 200g pieces)
¼ cup flour, seasoned with salt and pepper
1 large egg, beaten
1 cup panko breadcrumbs
¼ cup vegetable oil
Salad: 2 cups shredded iceberg lettuce
½ red capsicum, deseeded and sliced
1 small Lebanese cucumber, sliced
1 small carrot, cut finely into matchsticks
Gregg's Sesame Seeds to garnish
Eta Thick & Creamy Mayonnaise (to serve)
NUTRITION INFORMATION |
| Avg. Quantity per Serving | Avg. Quantity per 100g |
INGREDIENTS