Stir Fry Teriyaki Pork Balls, Vegetables and Noodles
Want an easy mid-week meal. You can with Wattie’s WOK Creations Teriyaki Stir-Fry Sauce and Wattie’s WOK Chinese Frozen Vegetables. This stir-fry is quick and easy but doesn’t compromise on taste!
Makes 4
Prep Time 10 minutes
Cook Time 15 minutes
Ingredients
400g pork mince
2 tsp minced ginger
2 cloves garlic, crushed
400g bag Wattie's WOK Creations Chinese Style Stir-Fry Vegetables
210g pouch Wattie's WOK Creations Teriyaki Stir-Fry Sauce
350g pkt Singapore noodles
Handful fresh coriander leaves, chopped
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
Roll pork mince into small balls. Refrigerate for 10 minutes. Step 2
Heat a dash of oil in a wok or frying pan. Add the pork balls and brown over a medium to high heat for 5 minutes until cooked. Remove the pork from the pan and set aside. Step 3
Add the ginger and garlic to the pan and allow to sizzle – making sure it doesn’t burn. Add Wattie’s Frozen WOK Creations Chinese Style Vegetables and stir fry for 2 minutes. Step 4
Pour over Wattie's WOK Creations Teriyaki Sauce. Add Singapore noodles and toss to mix. Return the cooked pork balls to the pan. Continue cooking until the pork, noodles and vegetables are hot. Garnish with freshly chopped coriander. Tips
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Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
400 g pork mince
2
2 tsp minced ginger
3
2 cloves garlic, crushed
4
400 g bag Wattie's WOK Creations Chinese Style Stir-Fry Vegetables
5
210 g pouch Wattie's WOK Creations Teriyaki Stir-Fry Sauce
6
350 g pkt Singapore noodles
7
Handful fresh coriander leaves, chopped
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