Name: Stir Fry Teriyaki Pork Balls, Vegetables and Noodles
Prep time: 10 min
Cook time: 15 min
Yield: Makes 4
Cuisine: Japanese
Ingredients: 400g pork mince; 2 tsp minced ginger; 2 cloves garlic, crushed; 400g bag Wattie's WOK Creations Chinese Style Stir-Fry Vegetables; 210g pouch Wattie's WOK Creations Teriyaki Stir-Fry Sauce; 350g pkt Singapore noodles; Handful fresh coriander leaves, chopped

Want an easy mid-week meal. You can with Wattie’s WOK Creations Teriyaki Stir-Fry Sauce and Wattie’s WOK Chinese Frozen Vegetables. This stir-fry is quick and easy but doesn’t compromise on taste!

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Makes 4

Prep Time 10 minutes

Cook Time 15 minutes

Easy

Ingredients

400g pork mince

2 tsp minced ginger

2 cloves garlic, crushed

400g bag Wattie's WOK Creations Chinese Style Stir-Fry Vegetables

210g pouch Wattie's WOK Creations Teriyaki Stir-Fry Sauce

350g pkt Singapore noodles

Handful fresh coriander leaves, chopped

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Chinese Style

An inspiring range of frozen vegetables that will make you a great meal in minutes. A combination of julienne carrots, broccoli, sliced celery, sugarsp peas, sliced red peppers and red onion.

Method

Step 1

Roll pork mince into small balls. Refrigerate for 10 minutes.

Step 2

Heat a dash of oil in a wok or frying pan. Add the pork balls and brown over a medium to high heat for 5 minutes until cooked. Remove the pork from the pan and set aside.

Step 3

Add the ginger and garlic to the pan and allow to sizzle - making sure it doesn't burn. Add Wattie's Frozen WOK Creations Chinese Style Vegetables and stir fry for 2 minutes.

Step 4

Pour over Wattie's WOK Creations Teriyaki Sauce. Add Singapore noodles and toss to mix. Return the cooked pork balls to the pan. Continue cooking until the pork, noodles and vegetables are hot. Garnish with freshly chopped coriander.