NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
An inspiring range of frozen vegetables that will make you a great meal in minutes. A combination of julienne carrots, broccoli, sliced celery, sugarsp peas, sliced red peppers and red onion.
Roll pork mince into small balls. Refrigerate for 10 minutes.
Heat a dash of oil in a wok or frying pan. Add the pork balls and brown over a medium to high heat for 5 minutes until cooked. Remove the pork from the pan and set aside.
Add the ginger and garlic to the pan and allow to sizzle - making sure it doesn't burn. Add Wattie's Frozen WOK Creations Chinese Style Vegetables and stir fry for 2 minutes.
Pour over Wattie's WOK Creations Teriyaki Sauce. Add Singapore noodles and toss to mix. Return the cooked pork balls to the pan. Continue cooking until the pork, noodles and vegetables are hot. Garnish with freshly chopped coriander.
What do I need?
400 g pork mince
2 tsp minced ginger
2 cloves garlic, crushed
400 g bag Wattie's WOK Creations Chinese Style Stir-Fry Vegetables
210 g pouch Wattie's WOK Creations Teriyaki Stir-Fry Sauce