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Italian Style Grilled Burgers
Try this BBQ grilled burger from @thetradiebbq this summer. It can easily be scaled up or down so it's great for family gatherings or big feasts.
Makes 4 burgers
Prep Time 15 minutes
Cook Time 30 minutes
Easy
Ingredients
Marinara sauce:
2 Tbsp olive oil
1x onion, chopped
2 cloves garlic, crushed
1 tsp Gregg's Tomato Paste
1 tbsp Gregg's Mixed Herbs
1 x 400g tin Wattie's Italian Style Tomatoes
Pinch salt & pepper
Patty : 800g beef mince
1 egg
1 tbsp panko bread crumbs
1 tbsp Gregg's Smoked Paprika
1 tbsp Gregg's Mixed Herbs
Burger : 4 brioche burger buns
114g mayonnaise
200g slice each Mozzarella Cheese
Fresh Basil
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Marinara sauce :
Step 1
Place a medium sized saucepan over a medium to high heat and heat the olive oil, onions and garlic, sautéing until tender Step 2
To the same pot add the Gregg's Tomato Paste and cook for 1 minute, stirring though the onions and garlic Step 3
Sprinkle in Gregg's Italian Herbs followed by the tinned tomatoes Step 4
Bring to a boil, then reduce to a simmer for 20 minutes. Season with salt and pepper Step 5
Blitz the sauce with a stick blender to a smooth consistency, adding enough water to loosen if necessary Step 6
Set aside to cool Burger patty :
Step 1
Add all the patty ingredients to a bowl, then using your hands massage the ingredients together Step 2
Divide the mixture into 4 equal amounts, then roll into balls Step 3
Flatten the balls into uniform sized patty's approx 2cm thick Step 4
Place the patties on to a preheated bbq and cook for 6 -7 minutes aside, flipping halfway through. Add a slice of mozzarella cheese to each patty and leave to melt Step 5
The burgers are done when they reach an internal temp of 74C Step 6
Once they have reached their internal temp remove from the grill and allow to rest while you toast the buns To build :
Step 1
Cut the buns in half and brush each half with mayonnaise Step 2
Place the buns on the grill and toast until golden Step 3
Add another squirt of mayo to the bottom half, followed by the burger patty. Drizzle a layer of marinara sauce over the cheese and garnish with a couple fresh basil leaves Step 4
Crown with the top bun and enjoy! Tips
What do I need?
Select All
1
olive oil
2
onion, chopped
3
garlic, crushed
4
Gregg’s Tomato Paste
5
Gregg’s Mixed Herbs
6
Wattie’s Italian Style Tomatoes
7
Pinch salt & pepper
8
beef mince
9
egg
10
panko bread crumbs
11
Gregg’s Smoked Paprika
12
Gregg’s Mixed Herbs
13
brioche burger buns
14
mayonnaise
15
Mozzarella Cheese
16
Fresh Basil
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