If you don't have a 6cm diameter cookie cutter use a glass of a similar size diameter, making sure it is well dusted with flour.
The tin should hold 12 scones.
If you don't have a tin, you can place individual scones on a tray, ensuring to keep them close together to avoid spreading. Bake for 15-20 minutes.
If you have any dough left over these can be made into individual scones and baked on a tray for 15-20 minutes.
Replace raisins with sultas if wished.
If you don't like raisins or sultas add ½ cup of chocolate chips in place of the fruit.
Instead of butter, you can serve with your favourite jam.