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Honey Mustard Chicken Pie
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Honey Mustard Chicken Pie

You’ll be looking forward to pie for dinner tonight! With a golden-brown crust topping and honey mustard filling, it’s guaranteed to please! Dinner made easy with HEINZ [SERIOUSLY] GOOD™ Honey Mustard Simmer Sauce.

Makes 4
Prep Time 10 minutes
Cook Time 40 minutes
Ingredients
500g chicken thigh fillets, skinless, cut into 1cm pieces
500g jar HEINZ [SERIOUSLY] GOOD™ Honey Mustard Simmer Sauce
1 sheet ready rolled puff pastry
1 egg, beaten
2 tsp sesame seeds (optional)

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Heat a dash of oil in a deep frying pan. Brown chicken over a high heat. This may be best done in 2 batches.
Step 2
Reduce heat. Pour over HEINZ [SERIOUSLY] GOOD™ Honey Mustard Simmer Sauce. Stir and simmer for 15-20 minutes, stirring occasionally until chicken is cooked. Transfer to an ovenproof pie dish and allow to cool. Top with 1 sheet of ready rolled flaky puff pastry, trimming the edges of the pastry as necessary. Brush pastry top with a little beaten egg to glaze the pastry and sprinkle over sesame seeds if wished.
Step 3
Bake at 200°C (fan bake) for 20-25 minutes until pastry is golden brown and filling hot. Serve with your favourite vegetables.
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
500 g chicken thigh fillets, skinless, cut into 1cm pieces
500 g jar HEINZ [SERIOUSLY] GOOD™ Honey Mustard Simmer Sauce
1 sheet ready rolled puff pastry
1 egg, beaten
2 tsp sesame seeds (optional)
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