Name: Hash Bite Casserole
Cook time: 20 min
Yield: Makes 6
Ingredients: 2 Tbsp olive oil; 1 brown onion, peeled & chopped; 2 cloves garlic, peeled & crushed; 750g beef mince; 250g Wattie's® Mixed Veges; 2 Tbsp tomato paste; 500ml beef stock; 1- 2 Tbsp cornflour; Salt and freshly ground pepper, to taste; 500g Wattie's® Hash Bites

Your go-to casserole is made easy with Wattie's® Hash Bites. It's filled with Wattie's Mixed Veges for a delicious bite every time. One for your next family dinner?

My Meal Planner

My Shopping List

Email Recipe

Print Recipe

Makes 6

Prep Time 15 minutes

Cook Time 20 minutes

Easy As

Ingredients

2 Tbsp olive oil

1 brown onion, peeled & chopped

2 cloves garlic, peeled & crushed

750g beef mince

250g Wattie's® Mixed Veges

2 Tbsp tomato paste

500ml beef stock

1- 2 Tbsp cornflour

Salt and freshly ground pepper, to taste

500g Wattie's® Hash Bites

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

Shop Ingredients online

INGREDIENTS

Made with

Method

Step 1

Preheat oven to 200°C / 180°C fan-forced.

Step 2

Heat 2 teaspoons of oil in a large frying pan. Cook the onion for 5 minutes, until lightly golden. Add the garlic and cook 1-2 minutes, until fragrant. Transfer to a bowl.

Step 3

Add more oil to the pan, cooking the beef mince in batches until well browned. Return the onion to the pan with the tomato paste and beef stock. Bring to the boil.

Step 4

In a small bowl mix the cornflour with 2 tbsp of water. Add to the beef mixture and stir until thickened slightly. Remove from the heat.

Step 5

Place the WATTIES Hash Bites in an even layer on top of the beef filling. Carefully transfer to the oven and bake 20 minutes, until the hash bites are crispy and golden on top. Serve.