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Easy Chilli Tofu Vegetables and Rice
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Easy Chilli Tofu Vegetables and Rice

Simply make your own dressing, cook the tofu and toss through Wattie’s SteamFresh for a delicious and healthy lunch idea for any day of the week!

Makes 1
Prep Time 10 minutes
Cook Time 5 minutes
Easy As
Ingredients
Sesame oil
100 g firm tofu, cut into 1 cm cubes
220 g steam bag Wattie's SteamFresh Baby Peas, Broccoli & Edamame with Long Grain White & Wild Rice
1 Tbsp sweet chilli sauce
1 Tbsp lime juice
2 spring onions, chopped
½ small red capsicum, diced
Handful fresh coriander leaves

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Heat a dash of sesame oil in a frying pan and fry the tofu until golden.
Step 2
Microwave Wattie’s SteamFresh Baby Peas, Broccoli & Edamame with Long Grain White & Wild Rice according to packet directions.
Step 3
Whisk together sweet chilli sauce and lime juice and toss through the hot vegetables.
Step 4
Serve the tofu with the rice and vegetables, spring onions, red capsicum and coriander leaves.
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Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Sesame oil
100 g firm tofu, cut into 1 cm cubes
220 g steam bag Wattie’s SteamFresh Baby Peas, Broccoli & Edamame with Long Grain White & Wild Rice
1 Tbsp sweet chilli sauce
1 Tbsp lime juice
2 spring onions, chopped
½ small red capsicum, diced
Handful fresh coriander leaves
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