Name: Halloween Jack-o-Lanterns
Yield: Makes 6 - 8
Ingredients: 85g packet Gregg's Orange Flavoured Jelly Crystals; 400g can Wattie's® Fruit Salad No Added Sugar, drained; 6 - 8 oranges

These scary fruit jelly Jack-o'-lanterns are a fun activity to include everyone in the kitchen 🎃

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Makes 6 - 8

Prep Time 30+ Setting time

Easy as

Ingredients

85g packet Gregg's Orange Flavoured Jelly Crystals

400g can Wattie's® Fruit Salad No Added Sugar, drained

6 - 8 oranges

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

In a large bowl, dissolve jelly crystals in 1 cup of boiling water. Add 1 cup of room temperature water and stir well to combine.

Step 2

Add the fruit salad and mix to combine before placing in the fridge to set.

Step 3

Cut two eyes, a nose and a mouth out of each orange. Slice 1 cm off the top of each orange, then use a spoon to scoop out the orange flesh and pith. If necessary, cut a little bit off the bottom of the orange to ensure it sits flat.

Step 4

Once set, lightly mash the fruit jelly with a fork, then spoon into each orange, allowing the fruit jelly to spill out the mouths of the Jack O' lanterns.

Step 5

Place the tops on each orange, then serve and enjoy.