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Tangy Mango Milkshake
Tangy Mango Milkshake

Tangy Mango Milkshake

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Cook Minutes 5 minutes
Prep : 5 minutes
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Milkshakes don’t need to be flavoured with syrups to get great flavour. This version using Golden Circle Mango Nector is great as an after school sck or quick breakfast drink. It’s quite thick in texture and delicately flavoured. They’ll love it!

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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
300 ml Golden Circle Mango Nectar juice, chilled
200 ml low fat milk, chilled
½ cup vanilla yoghurt
2 scoops vanilla ice-cream
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How do I make it ?
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Step 1
Place Golden Circle Mango Nectar juice, milk, yoghurt and ice-cream into a blender and process for 20 seconds until light and fluffy. Serve chilled in 2 long glasses with a straw.
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