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Tangy Mango Milkshake
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Tangy Mango Milkshake

Milkshakes don’t need to be flavoured with syrups to get great flavour. This version using Golden Circle Mango Nector is great as an after school snack or quick breakfast drink. It’s quite thick in texture and delicately flavoured. They’ll love it!

Makes 2
Prep Time 5 minutes
Easy

Ingredients

300ml Golden Circle Mango Nectar juice, chilled
200ml low fat milk, chilled
½ cup vanilla yoghurt
2 scoops vanilla ice-cream

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Place Golden Circle Mango Nectar juice, milk, yoghurt and ice-cream into a blender and process for 20 seconds until light and fluffy. Serve chilled in 2 long glasses with a straw.

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300 ml Golden Circle Mango Nectar juice, chilled
200 ml low fat milk, chilled
½ cup vanilla yoghurt
2 scoops vanilla ice-cream
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