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Tangy Mango Milkshake
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Tangy Mango Milkshake

Milkshakes don’t need to be flavoured with syrups to get great flavour. This version using Golden Circle Mango Nector is great as an after school snack or quick breakfast drink. It’s quite thick in texture and delicately flavoured. They’ll love it!

Makes 2
Prep Time 5 minutes
Ingredients
300ml Golden Circle Mango Nectar juice, chilled
200ml low fat milk, chilled
½ cup vanilla yoghurt
2 scoops vanilla ice-cream

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Place Golden Circle Mango Nectar juice, milk, yoghurt and ice-cream into a blender and process for 20 seconds until light and fluffy. Serve chilled in 2 long glasses with a straw.
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Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
300 ml Golden Circle Mango Nectar juice, chilled
200 ml low fat milk, chilled
½ cup vanilla yoghurt
2 scoops vanilla ice-cream
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Tangy Mango Milkshake
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