Chorizo, Corn and Feta Pizza

Name: Chorizo, Corn and Feta Pizza
Prep time: 10 min
Cook time: 20 min
Yield: Makes 4
Ingredients: 70 g sachet Wattie’s Pizza Paste; chorizo sausages, sliced; 400 g can Wattie’s Whole Kernel Corn, drained; feta, crumbled; coriander leaves

Making gourmet pizza at home is easy! Simply combine the spicy flavours of chorizo, the sweetness of corn, and creamy feta on this homemade pizza base for a winning combination.

Makes 4

Prep Time 10 minutes

Cook Time 20 minutes

Ingredients

70 g sachet Wattie's Pizza Paste

chorizo sausages, sliced

400 g can Wattie's Whole Kernel Corn, drained

feta, crumbled

coriander leaves

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

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Wattie's® Pizza Paste sachet 70g

Covers 2 medium pizza bases, the unique single serve format means there's no mess or waste. No added salt or sugar or preservatives.

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Whole Kernel Corn

Grown in sunny Hawke's Bay and picked at its peak, only the sweetest corn from our crops makes it into our Whole Kernel Corn.

Method

Step 1

Make pizza dough (click here for recipe) or use pre-made pizza bases.

Step 2

Spread pizza bases with Wattie's Pizza Paste. Top with slices of chorizo sausage and well drained Wattie's Whole Kernel Corn. Top with plenty of crumbled feta. Bake in a 220°C oven for 15 minutes until cheese has melted and base is golden and cooked. Stand for 5 minutes. Scatter over coriander leaves. Slice to serve.

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Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1

70 g sachet Wattie’s Pizza Paste

2

chorizo sausages, sliced

3

400 g can Wattie’s Whole Kernel Corn, drained

4

feta, crumbled

5

coriander leaves

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