Making gourmet pizza at home is easy! Simply combine the spicy flavours of chorizo, the sweetness of corn, and creamy feta on this homemade pizza base for a winning combition.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
70 g sachet Wattie’s Pizza Paste
chorizo sausages, sliced
400 g can Wattie’s Whole Kernel Corn, drained
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How do I make it ?
Make pizza dough (click here for recipe) or use pre-made pizza bases.
Spread pizza bases with Wattie’s Pizza Paste. Top with slices of chorizo sausage and well drained Wattie’s Whole Kernel Corn. Top with plenty of crumbled feta. Bake in a 220°C oven for 15 minutes until cheese has melted and base is golden and cooked. Stand for 5 minutes. Scatter over coriander leaves. Slice to serve.