Name: Chorizo, Corn and Feta Pizza
Total time: 30 min
Ingredients: 70 g sachet Wattie’s Pizza Paste; chorizo sausages, sliced; 400 g can Wattie’s Whole Kernel Corn, drained; feta, crumbled; coriander leaves

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30 Min

Prep : 10 minutes Cook: 20 minutes

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Making gourmet pizza at home is easy! Simply combine the spicy flavours of chorizo, the sweetness of corn, and creamy feta on this homemade pizza base for a winning combition.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

70 g sachet Wattie’s Pizza Paste

chorizo sausages, sliced

400 g can Wattie’s Whole Kernel Corn, drained

feta, crumbled

coriander leaves

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Step 1

Make pizza dough (click here for recipe) or use pre-made pizza bases.

Step 2

Spread pizza bases with Wattie’s Pizza Paste. Top with slices of chorizo sausage and well drained Wattie’s Whole Kernel Corn. Top with plenty of crumbled feta. Bake in a 220°C oven for 15 minutes until cheese has melted and base is golden and cooked. Stand for 5 minutes. Scatter over coriander leaves. Slice to serve.

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