Chorizo, Corn and Feta Pizza
Making gourmet pizza at home is easy! Simply combine the spicy flavours of chorizo, the sweetness of corn, and creamy feta on this homemade pizza base for a winning combination.
Makes 4
Prep Time 10 minutes
Cook Time 20 minutes
Ingredients
70 g sachet Wattie's Pizza Paste
chorizo sausages, sliced
400 g can Wattie's Whole Kernel Corn, drained
feta, crumbled
coriander leaves
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per Serving | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
Make pizza dough (click here for recipe) or use pre-made pizza bases. Step 2
Spread pizza bases with Wattie's Pizza Paste. Top with slices of chorizo sausage and well drained Wattie's Whole Kernel Corn. Top with plenty of crumbled feta. Bake in a 220°C oven for 15 minutes until cheese has melted and base is golden and cooked. Stand for 5 minutes. Scatter over coriander leaves. Slice to serve. Tips
What do I need?
Select All
1
70 g sachet Wattie’s Pizza Paste
2
chorizo sausages, sliced
3
400 g can Wattie’s Whole Kernel Corn, drained
4
feta, crumbled
5
coriander leaves
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