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Chorizo, Corn and Feta Pizza
Chorizo, Corn and Feta Pizza

Chorizo, Corn and Feta Pizza

108 Review(s)
Cook Minutes 30 Min
Prep : 10 minutes Cook: 20 minutes
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Making gourmet pizza at home is easy! Simply combine the spicy flavours of chorizo, the sweetness of corn, and creamy feta on this homemade pizza base for a winning combition.

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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
70 g sachet Wattie’s Pizza Paste
chorizo sausages, sliced
400 g can Wattie’s Whole Kernel Corn, drained
feta, crumbled
coriander leaves
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How do I make it ?
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Step 1
Make pizza dough (click here for recipe) or use pre-made pizza bases.
Step 2
Spread pizza bases with Wattie’s Pizza Paste. Top with slices of chorizo sausage and well drained Wattie’s Whole Kernel Corn. Top with plenty of crumbled feta. Bake in a 220°C oven for 15 minutes until cheese has melted and base is golden and cooked. Stand for 5 minutes. Scatter over coriander leaves. Slice to serve.
Made With
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Wattie’s® Pizza Paste sachet 70g

Covers 2 medium pizza bases, the unique single serve format means there’s no mess or waste. No added salt or sugar or preservatives.
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Whole Kernel Corn

Grown in sunny Hawke’s Bay and picked at its peak, only the sweetest corn from our crops makes it into our Whole Kernel Corn.
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