Making gourmet pizza at home is easy! Simply combine the spicy flavours of chorizo, the sweetness of corn, and creamy feta on this homemade pizza base for a winning combination.
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Grown in sunny Hawke's Bay and picked at its peak, only the sweetest corn from our crops makes it into our Whole Kernel Corn.
Method
Step 1
Make pizza dough (click here for recipe) or use pre-made pizza bases.
Step 2
Spread pizza bases with Wattie's Pizza Paste. Top with slices of chorizo sausage and well drained Wattie's Whole Kernel Corn. Top with plenty of crumbled feta. Bake in a 220°C oven for 15 minutes until cheese has melted and base is golden and cooked. Stand for 5 minutes. Scatter over coriander leaves. Slice to serve.