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Grilled Peach Salad
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Grilled Peach Salad

Our grilled peaches with balsamic recipe is great to serve at your next BBQ! It’s a delicious way to use Wattie's® Peaches Sliced in Clear Fruit Juice a little bit differently.
Makes 4
Prep Time 5 minutes
Cook Time 8 minutes


1 can Wattie's® Peaches Sliced in Clear Fruit Juice
1 tbsp coconut oil
¼ cup raw unsalted walnuts
2 tbsp honey or more if desired
1 tbsp balsamic glaze
8 mint leaves

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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Made with


Step 1
Preheat the grill or grill pan to medium-high heat.
Step 2
Drain Wattie's peaches, and brush both sides with coconut oil and grill for 4 to 5 minutes, till grill marks form. Flip and grill for another 4 to 5 minutes.
Step 3
Add walnuts to a dry pan and place over medium-low heat. Toasting the walnuts, stir until warmed. Set aside from heat.
Step 4
Add peaches to your serving plate and drizzle honey and balsamic glaze. Top the dish with toasted walnuts and garnish with mint leaves.
Step 5
Serve while still warm and enjoy!


What do I need?
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Wattie's® Peaches Sliced in Clear Fruit Juice
coconut oil
raw unsalted walnuts
honey or more if desired
balsamic glaze
mint leaves
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