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Gravy Bites
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Gravy Bites

Serve these potato bites with rich gravy for your next get-together with friends. These bites are fun and tasty!
Makes 24
Prep Time 30 minutes
Cook Time 15 minutes
Easy

Ingredients

29g Wattie's® Supreme Chicken Gravy
2kg mashing potatoes (Dutch cream or Sebago)
75g salted butter
1 cup freshly chopped chives and parsley
Freshly ground black pepper, to taste
1 cup plain all-purpose flour
2 free-range eggs, lightly beaten
1½ cups panko breadcrumbs
Vegetable oil, for frying

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Add the Wattie's Supreme Chicken Gravy to a jug with 250ml boiling water. Whisk until thickened. Pour evenly into a 24-hole ice cube tray then transfer to the freezer. Freezer for at least 3 hours, or overnight.
Step 2
Peel and chop the potatoes. Add to a pot of salted water and bring to a boil. Cook for 10 minutes, or until the potatoes are tender all the way through. Drain well, add the butter, and mash to a smooth consistency. Stir in the chopped herbs and season with pepper.
Step 3
To prepare the gravy bites: Heat the vegetable oil in a deep pan, and line a baking tray with a paper towel. Place the flour, eggs, and panko breadcrumbs in 3 separate bowls.
Step 4
Press around 2 tablespoons of mashed potato into the palm of your hand. Place a frozen gravy cube into the centre and shape the potato around the gravy cube to seal. Roll into a ball. Coat in flour, dip in the egg tapping off any excess, then roll in breadcrumbs. Repeat with remaining ingredients.
Step 5
Cook the gravy bites in batches for 2-3 minutes, or until golden brown. Carefully transfer to the paper towel-lined tray using tongs or a slotted spoon. Serve hot.

Tips

What do I need?
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Wattie's® Supreme Chicken Gravy
mashing potatoes (Dutch cream or Sebago)
salted butter
freshly chopped chives and parsley
Freshly ground black pepper, to taste
plain all-purpose flour
free-range eggs, lightly beaten
panko breadcrumbs
Vegetable oil, for frying
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