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Fragrant Thai Red Chicken Curry
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Fragrant Thai Red Chicken Curry

Have this tasty, warming curry on the table tonight in just 30 minutes. Made with Wattie’s WOK Creations Thai Red Curry Simmer Sauce this meal has a delicate balance of flavours and will be an instant hit with your family.

Makes 4
Prep Time 5 minutes
Cook Time 25 minutes
Ingredients
1 medium onion, sliced lengthways
500g chicken thigh fillets boneless and skinless cut into 2 cm pieces
1 red capsicum, deseeded and sliced
210g pouch Wattie's Curry Creations Thai Red Curry Simmer Sauce
½ cup light coconut milk
100g green beans, trimmed
2 cups cooked jasmine rice
Chopped coriander leaves (optional)

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Thai Red Curry

Create a fragrant Thai curry with Wattie's WOK Creations Thai Red Curry Sauce. Red chillies with ginger, garlic, coriander and aromatic lemon grass.

Method
Step 1
Heat a dash of oil in a wok (or frying pan). Add onion and stir-fry over medium heat until onion starts to soften.
Step 2
Increase the heat and add chicken and stir-fry until chicken colours.
Step 3
Reduce heat. Add red capsicum. Pour over Wattie's Curry Creations Thai Red Curry sauce. Simmer for 10-15 minutes.
Step 4
Add light coconut milk, green beans and capsicum and continue to cook for a further 5-10 minutes until chicken is cooked and beans are tender.
Step 5
Serve with Jasmine Rice. Garnish with fresh coriander leaves if wished.
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 medium onion, sliced lengthways
500 g chicken thigh fillets boneless and skinless cut into 2 cm pieces
1 red capsicum, deseeded and sliced
210 g pouch Wattie’s Curry Creations Thai Red Curry Simmer Sauce
½ cup light coconut milk
100 g green beans, trimmed
2 cups cooked jasmine rice
Chopped coriander leaves (optional)
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