Thai Style Coconut Chilli and Lime Prawns Stir-Fry
1 Review(s)
11 Min
Prep : 5 minutes Cook: 5-6 minutes
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Try this delicious stir-fry packed with healthy vegetables and prawns. It’s fast to prepare with Wattie’s WOK Creations Thai Coconut, Chilli & Lime Stir-Fry sauce. Full of exotic Thai flavours and a subtle blend of coconut milk, it will become your new family favourite.
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 small onion, sliced lengthways
2
1 cup sliced green beans
3
2 carrots, peeled, sliced lengthwise into thin strips
4
300 g frozen uncooked prawn cutlets thawed
5
125 g pouch Wattie’s WOK Creations Thai Coconut, Chilli & Lime Stir-Fry sauce
6
1 cup cooked jasmine rice
7
Shredded coconut, toasted (optiol)
8
Coriander leaves (optiol)
9
Lime or lemon wedges (optiol)
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How do I make it ?
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Step 1
Heat a dash of oil in a wok (or frying pan) over a high heat. Add vegetables and stir-fry for 2-3 minutes Step 2
Add prawns and continue to stir-fry until prawns start to turn pink. Step 3
Pour over Wattie’s WOK Creations Thai Coconut, Chilli & Lime sauce and stir-fry for a further minute until prawns are cooked and sauce is hot Step 4
Serve with cooked jasmine rice. Garnish with toasted shredded coconut, fresh coriander leaves and a wedge of lime or lemon if wished. Made With
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