Name: Thai Style Coconut Chilli and Lime Prawns Stir-Fry
Ingredients: 1 small onion, sliced lengthways; 1 cup sliced green beans; 2 carrots, peeled, sliced lengthwise into thin strips; 300 g frozen uncooked prawn cutlets thawed; 125 g pouch Wattie’s WOK Creations Thai Coconut, Chilli & Lime Stir-Fry sauce; 1 cup cooked jasmine rice; Shredded coconut, toasted (optional); Coriander leaves (optional); Lime or lemon wedges (optional)

Thai Style Coconut Chilli and Lime Prawns Stir-Fry

Try this delicious stir-fry packed with healthy vegetables and prawns. It’s fast to prepare with Wattie’s WOK Creations Thai Coconut, Chilli & Lime Stir-Fry sauce. Full of exotic Thai flavours and a subtle blend of coconut milk, it will become your new family favourite.

Makes 2

Prep Time 5 minutes

Cook Time 5-6 minutes

Ingredients

1 small onion, sliced lengthways

1 cup sliced green beans

2 carrots, peeled, sliced lengthwise into thin strips

300g frozen uncooked prawn cutlets thawed

125g pouch Wattie's WOK Creations Thai Coconut, Chilli & Lime Stir-Fry sauce

1 cup cooked jasmine rice

Shredded coconut, toasted (optional)

Coriander leaves (optional)

Lime or lemon wedges (optional)

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

Method

Step 1

Heat a dash of oil in a wok (or frying pan) over a high heat. Add vegetables and stir-fry for 2-3 minutes

Step 2

Add prawns and continue to stir-fry until prawns start to turn pink.

Step 3

Pour over Wattie’s WOK Creations Thai Coconut, Chilli & Lime sauce and stir-fry for a further minute until prawns are cooked and sauce is hot

Step 4

Serve with cooked jasmine rice. Garnish with toasted shredded coconut, fresh coriander leaves and a wedge of lime or lemon if wished.

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Original recipe yields 2 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1

1 small onion, sliced lengthways

2

1 cup sliced green beans

3

2 carrots, peeled, sliced lengthwise into thin strips

4

300 g frozen uncooked prawn cutlets thawed

5

125 g pouch Wattie’s WOK Creations Thai Coconut, Chilli & Lime Stir-Fry sauce

6

1 cup cooked jasmine rice

7

Shredded coconut, toasted (optional)

8

Coriander leaves (optional)

9

Lime or lemon wedges (optional)

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