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Flourless Peanut Butter Cookies
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Flourless Peanut Butter Cookies

This 4 ingredient Peanut Butter Cookies is super easy to make and doesn’t require any flour. Just mix the ingredients, shape, press and bake!

Makes 18
Prep Time 10 minutes
Cook Time 10-12 minutes
Easy As
Ingredients
1 cup (265g) Eta Crunchy Peanut Butter
¾ cup (150g) soft brown sugar
1 tsp vanilla extract
1 egg (size 7), beaten

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Preheat oven to 180°C (fan assisted).
Step 2
In a mixing bowl, mix together Eta Crunchy Peanut Butter, brown sugar, vanilla extract and egg until well combined. Allow mixture to stand for 5 minutes
Step 3
Roll mixture into balls and place onto baking trays lined with baking paper, making sure you give enough space for the biscuits to spread. Press mixture down using the tines of a fork* to make a crisscross pattern. Bake for 10-12 minutes, until golden.
Step 4
Leave on the tray for 5 minutes before transferring the cookies to a baking rack to cool. Once cold store in an airtight container.
Tips
*Dipping the fork into cold water will stop the mixture sticking to the fork.
Allowing the mixture to stand for 5 minutes will make rolling into balls easier.
Melt a little chocolate and drizzle over the top of the cold cookies if wished.
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Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup (265g) Eta Crunchy Peanut Butter
¾ cup (150g) soft brown sugar
1 tsp vanilla extract
1 egg (size 7), beaten
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