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Easy Italian Pork
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Easy Italian Pork

Super easy with tender results! These pork loin chops are simply slow cooked in the oven with the other tasty ingredients with no need for searing or other preparation. Let the oven do all the hard work, then simply serve with rice or mashed potatoes and your favourite greens – delicious!

Makes 2
Prep Time 5 minutes
Cook Time 1 ¼ - 1 ½ hours
Ingredients
2 pork loin chops (approx 350g)
1 small onion, sliced
1 small apple, peeled, quartered and sliced
410 g Wattie's Italian Style Cannellini Beans
1 bay leaf (optional)
1 handful chopped fresh parsley

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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i

Italian Style Cannellini Beans

With hints of garlic and basil in a rich tomato-based sauce, Wattie's Italian style cannellini beans are the simple way to create tasty Italian-inspired meals rich in goodness from only the finest ingredients.

Method
Step 1
1. Preheat oven to 180°C. Place the pork chops in an oven-proof casserole dish. Scatter over the onion and apple slices.
Step 2
2. Pour over Wattie's Italian Style Cannellini Beans. Add 1⁄2 can of water and bay leaf if using. Cover. Cook for 1 1⁄4 - 1 1⁄2 hours until the pork is tender. Stir through chopped parsley.
Step 3
3. Serve with rice or creamy mashed potato and your favourite green vegetables on the side.
Step 4

Step 5











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Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pork loin chops (approx 350g)
1 small onion, sliced
1 small apple, peeled, quartered and sliced
410 g Wattie’s Italian Style Cannellini Beans
1 bay leaf (optional)
1 handful chopped fresh parsley
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